Dark red, french oak and black cherry on the nose. Dark fruits on the taste. Nice whit pasta! — 9 months ago
One of the best values — 3 years ago
Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 4 years ago
Very nice🍷👍 — 9 years ago
Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago
'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 10 years ago
Very good Chianti for the price. — 8 months ago
Medium light ruby wide watery garnet rim . Ripe strawberry, cherry fruit , touch floral , dried herbs , touch of dried spices, but elegant and quite reserved . On the palate slightly darker sweet fruit , liquorice undertones , good balance with a mineral saline tinge on the decent length finish . Ripe fine tannins and balanced acidity , surprising freshness , balanced alcohol . Elegant and understated , quite light in style , really enjoyable now. Won’t be a long lived wine I suspect , so enjoy now and over the next 5-8 years . — 2 years ago
Very good. Smooth taste, no bitter aftertaste. — 4 years ago
Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago
Carbone Restaurant. Delicious!! — 9 years ago
Freaking amazing. Barolo, my happy place — 10 years ago
High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 10 years ago
15 year old fruits as if they where picked yesterday. Firm but friendly tannines, tar, roses and campfire ash. Deep, compelling and complex. Outstanding! — 9 months ago
#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 8 years ago
Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago
Love this. Tart and flowery maybe? — 10 years ago
Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 10 years ago
Young and awesome — 11 years ago
Scott@Mister A’s-San Diego
2017 vintage. Medium body. Upon opening, fairly compact for a “resto vintage”. The usual tar and dark cherry notes. The longer this was open, the more fanciful it got. French Toast. Cola nut. Chambord. Eucalyptus. White pepper. Pomegranate/hibiscus. Transitioned into a Barolo/(red) Burgundy hybrid. Not enuff structure to go more than 4-5 years in this current uniform. Would attempt another open field tackle again in the near future tho. If you wanna crush an above-decent Barolo tonight without infanticide/ca$hi$h/non-compliant tannin issues, you could do immeasurably worse. 12.15.24. — 7 months ago