Ivor

9.4

15 year old fruits as if they where picked yesterday. Firm but friendly tannines, tar, roses and campfire ash. Deep, compelling and complex. Outstanding! — 6 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Strong fruity nose and medium in body, with medium acidity.

Dry on the palate with cherries, currants, light wood, tobacco leaf, herbs, peppercorn, chocolates and earth.

Medium finish with grippy tannins and tangy cherries.

This is a very young Barolo from Piedmont. Elegant and powerful.

This Single Vineyard Nebbiolo is already drinking very nicely, and better with food.

A good quality wine that will continue to age nicely in the next 15 years.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

14.5% alcohol by volume.

91 points.

$80. — 8 months ago

"Odedi"

9.1

Ruby in color with medium intensity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, coffee, herbs, dark chocolates, tobacco leaf, peppercorn and earth.

Long finish with round tannins and tangy raspberries.

Easy drinking with a beautiful nose.

Young and needs a few years to mature properly, but already drinking nicely.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

91 points.

$100. — 9 months ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 8 years ago

with Don

Michael Sørensen

8.9

Very nice🍷👍 — 9 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 10 years ago

Nick Fortunato

10

Young and awesome — 11 years ago

Christina

8.9

Dark red, french oak and black cherry on the nose. Dark fruits on the taste. Nice whit pasta! — 6 months ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 7 months ago

with Jim

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 4 years ago

Robert Rothfield

9.2

Bright cherry/tar with grippy tannins...really good now but I expect it will improve significantly over time — 4 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 9 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 10 years ago

Grand Cru Selections

9.7

Who needs wrapping paper?! (First vintage, only bottled in large formats.) — 10 years ago

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — 6 months ago

Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 7 months ago

with Jonathan, Paul and 1 other

Erja Koistinen

9.0

Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 3 years ago

Rodney Miller

9.2

Muted nose gives way to raspberry and star anise. — 4 years ago

John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 6 years ago

with Madison

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 8 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 9 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Mo Cherry

9.6

Still fresh as a daisy...perfect with Rigatoni — 10 years ago

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 10 years ago