Scott@Mister A’s-San Diego

9.2

2017 vintage. Medium body. Upon opening, fairly compact for a “resto vintage”. The usual tar and dark cherry notes. The longer this was open, the more fanciful it got. French Toast. Cola nut. Chambord. Eucalyptus. White pepper. Pomegranate/hibiscus. Transitioned into a Barolo/(red) Burgundy hybrid. Not enuff structure to go more than 4-5 years in this current uniform. Would attempt another open field tackle again in the near future tho. If you wanna crush an above-decent Barolo tonight without infanticide/ca$hi$h/non-compliant tannin issues, you could do immeasurably worse. 12.15.24. — 7 months ago

Christina

8.9

Dark red, french oak and black cherry on the nose. Dark fruits on the taste. Nice whit pasta! — 9 months ago

Kyle Howerton

9.5

One of the best values — 3 years ago

Erja Koistinen

9.0

Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 4 years ago

Robert Rothfield

9.2

Bright cherry/tar with grippy tannins...really good now but I expect it will improve significantly over time — 5 years ago

Rick Baumgarten

9.7

Oh my! Expected some oxidation, but this was showing no signs even after an hour. Dark and rich with incredible depth and complexity. Powerful and glorious nose. Dark fruit continued thru a very long finish. A great bottle. — 8 years ago

with Don

Michael Sørensen

8.9

Very nice🍷👍 — 9 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Robbie Ward

9.4

'07 vintage. Knockout aromatics. Chunky and chewy, bit of time in the decanter and the haunting perfume raises its beautiful head. Brilliant structure. Classically trained. — 10 years ago

Grand Cru Selections

9.7

Who needs wrapping paper?! (First vintage, only bottled in large formats.) — 11 years ago

David Weir

9.0

Very good Chianti for the price. — 8 months ago

Mike Miller

9.9

Nice long finish and superb dirt from Piedmont — 7 months ago

with Anne

Andrew Cullimore

9.1

Medium light ruby wide watery garnet rim . Ripe strawberry, cherry fruit , touch floral , dried herbs , touch of dried spices, but elegant and quite reserved . On the palate slightly darker sweet fruit , liquorice undertones , good balance with a mineral saline tinge on the decent length finish . Ripe fine tannins and balanced acidity , surprising freshness , balanced alcohol . Elegant and understated , quite light in style , really enjoyable now. Won’t be a long lived wine I suspect , so enjoy now and over the next 5-8 years . — 2 years ago

Ronny Skulbørstad

9.9

Very good. Smooth taste, no bitter aftertaste. — 4 years ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 5 years ago

Manny Abascal

9.6

Young but not a crime to drink now. Will be great. 10 on the nose, floral. — 8 years ago

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Elizabeth Kinney

9.1

High tannins and acidity. Earthy. Needed to be decanted hours before drinking. Lovely pairing with dark chocolate strawberries. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Caught at the right moment. Delicious Barolo drunk at the right time. — 7 months ago

Ivor

9.4

15 year old fruits as if they where picked yesterday. Firm but friendly tannines, tar, roses and campfire ash. Deep, compelling and complex. Outstanding! — 9 months ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 9 months ago

with Jim

Rodney Miller

9.2

Muted nose gives way to raspberry and star anise. — 4 years ago

John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 6 years ago

with Madison

Molly K

9.4

#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 8 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Mike Martin @TheWineShepherd

Wine Buyer Vintry Fine Wines

9.0

Warm fruit on the nose that combines with a velvety palate of berries and licorice.. Elegant, flavorful and in a good place right now but will age.. — 10 years ago

Nick Fortunato

10

Young and awesome — 11 years ago