Rich, round fruit. Totally a big boy with polished red fruit and tannin. — 7 years ago
Let it breathe for 15-30 min and it tastes wonderful! — 8 years ago
Good wine for the price — 9 years ago
Beautiful wine. Great flavours. — 10 years ago
Enjoyed this wine.
— 10 years ago
Very nice blend rich in flavor light to the palate — 12 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago
Dry finish. Light fruity. Not too spicy. Great for sipping, the bite isn't too sharp. Would go well with red meat. The spiciness would cut fattier dishes well. — 5 years ago
Absolutely BANGIN — 7 years ago
Big fruit, very mild, easy follow — 8 years ago
Rich, bold nose with black cherries all the way through. Love it — 10 years ago
Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 10 years ago
Christmas with dad 👍 — 11 years ago
Loving this wine. Needs air to really get going, will be fun to see how it develops. — 12 years ago
Smell is almost a little on the corked but Is ok. Ok new bottle. Dark berries and soaked. Incredibly smooth and well bodied. — 13 years ago
Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 5 years ago
Decent Merlot for its price range! An easy drink. — 7 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 7 years ago
Bold wine with nice tannins — 8 years ago
Pretty jammy, good spice. Plum, cherry, and blackberry — 9 years ago
Loved this blend and will definitely seek out more. Amazingly smooth — 10 years ago
Really nice black fruit wrapped in dark dry organic earth. Great with raw garlic. — 10 years ago
Enjoying this tonight celebrating 7 years of marriage with Candace and the man who introduced us, Tim Welsh. Just delicious. — 11 years ago
Was $22, got it for $13. Loved the powerful tannin — 12 years ago
It was advertised at Matthew's Thriftway forever also I finally grabbed it. Fantastic. A little bit dry, but really good with a full meal.. And chocolate. — 13 years ago
Greg Bencivengo
Petrol nose at first. Great complexity and evolution. Glossy, slightly gluey texture that coated the entire mouth, front to back. Acidic with sweet undertones. Pickle juice! — 5 years ago