Coleman Scott

9.5

It was gas — 5 years ago

Karyn Lai

9.6

Costco. Oaky. — 6 years ago

John W

9.6

Deep ruby coloration. On the nose, florals, minerals, strong strawberry, raspberry and cherry. On the palate, very fruit forward, with strawberry dominating, cherry and raspberry as well. Oak, leather, chocolate and more strawberry on a long finish. Moderate and well balanced tannins. Medium body and opened up to a surprisingly rich mouthfeel and great, drinkable wine. — 8 years ago

Nathan Renfro

9.1

Big fruit, very mild, easy follow — 8 years ago

William Brouwer

8.9

Classic cab. Affordable at about $10. — 8 years ago

Oreste Fede

9.0

Beautiful wine. Great flavours. — 10 years ago

Morrie Goldman

9.2

AWESOME. Great structure and flavor. Dark fruit and tobacco. Only thing missing is a good cigar. — 10 years ago

Milla Champion

9.1

Red blend from Sonoma at The Vine! — 10 years ago

Lawrence Martin

8.9

Enjoyed this wine. Light and fruity with above finish. Found it at BJ's. — 11 years ago

Michelle Moser

9.5

Sophisticated summer in a bottle... Lovely bouquet of flowers, peaches, vanilla, carmel and almonds- reminded me of peach cobbler. I was grateful for the long clean finish as I did not want it to end. Lovely! — 12 years ago

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 5 years ago

Matthew Marcino

9.6

Absolutely BANGIN — 7 years ago

Navi Sood

9.0

Let it breathe for 15-30 min and it tastes wonderful! — 8 years ago

with Monisha

Carl Fischer

9.3

Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.

Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).

— 8 years ago

Michael Meyer

9.1

Dark blue fruit, mocha, and spice on a taut frame that spins out to a long minerally finish. This should improve considerably with a few more years of bottle age. — 9 years ago

Mark Maruszak

9.3

Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago

Mads

9.2

Clone4 stags leap. — 10 years ago

with Teresa and Kristin

Paul Butler

9.3

Still tight and tannic, big fruit bomb in the mouth. Opens nicely, nose is reserved with dark fruit and pencil shavings. — 11 years ago

Natalie Adriaens

9.7

Was $22, got it for $13. Loved the powerful tannin — 12 years ago

Lisa Spitnale

8.9

Good def get agaib — 13 years ago

Diana Sabo

9.0

Enjoyed on December 17, 2019. I thought it was good!😄 — 6 years ago

Patti Gamboni

9.0

Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago

Michelle Tracy

9.0

At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 8 years ago

Aaron Means

9.7

THE. BEST. DOMESTIC. CHARD!!!!!! Yes, yes, yes. I'm blown away. This is the best domestic chard I've ever drank. This particular vintage is killer. I could poor this in a lineup of top notch Meursault and none would be the wiser, that's how good this is. Intense smoke/funk brought on by minerality that most domestic producers could only dream of. A legendary wine in my book. @June's All Day, Austin TX — 8 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 9 years ago

with Chris and Michael

Naomi Perks

9.5

Amazing wine from the penticton. Beautifully balanced. — 10 years ago

with Jonina

John Finley

9.3

Simple Merlot with smooth taste — 10 years ago

with Marissa

Punky Mahle

8.9

Still hanging tuff with ample fruit and balance 2005 vintage — 11 years ago

Nicole Dodson

9.0

For all those that love to say, "this California Chardonnay is Burgundian," can check out White Rock. — 12 years ago

Rafael Landestoy

9.7

Had this a while ago and boy was it special... — 12 years ago