THE. BEST. DOMESTIC. CHARD!!!!!! Yes, yes, yes. I'm blown away. This is the best domestic chard I've ever drank. This particular vintage is killer. I could poor this in a lineup of top notch Meursault and none would be the wiser, that's how good this is. Intense smoke/funk brought on by minerality that most domestic producers could only dream of. A legendary wine in my book. @June's All Day, Austin TX — 8 years ago
Big fruit, very mild, easy follow — 8 years ago
Delicious fruity and complex. Alcohol comes through more than I would like. — 9 years ago
Beautiful wine. Great flavours. — 10 years ago
AWESOME. Great structure and flavor. Dark fruit and tobacco. Only thing missing is a good cigar. — 10 years ago
Red blend from Sonoma at The Vine! — 11 years ago
Still tight and tannic, big fruit bomb in the mouth. Opens nicely, nose is reserved with dark fruit and pencil shavings. — 11 years ago
Initially dry, but with a fruity nose. Expected to have a full flavor and finish as the bottle nears the end. — 12 years ago
Sophisticated summer in a bottle... Lovely bouquet of flowers, peaches, vanilla, carmel and almonds- reminded me of peach cobbler. I was grateful for the long clean finish as I did not want it to end. Lovely! — 12 years ago
Absolutely BANGIN — 8 years ago
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 8 years ago
Very interesting Syrah from the central coast. Very vegetal and almost medicinal nose; bit of a canned black olive quality (not in a bad way). Full bodied, dark and deep on the palate. Nice. — 8 years ago
Simple Merlot with smooth taste — 10 years ago
Enjoyed this wine. Light and fruity with above finish. Found it at BJ's. — 11 years ago
For all those that love to say, "this California Chardonnay is Burgundian," can check out White Rock. — 12 years ago
Had this a while ago and boy was it special... — 12 years ago
Let it breathe for 15-30 min and it tastes wonderful! — 8 years ago
Renegade Wine dinner series at Rebelle NYC presented by sommelier Patrick Cappiello. Focus was on Cab Franc: 15 wines paired with 5 courses. Posting a few favorites.
Was excited to see this on the list. A very French style of Cab Franc - but a nice balance of savory and fruit. A touch sour but very smooth, round and refreshing. Was excellent with food (beet tartare).
— 8 years ago

Classic cab. Affordable at about $10. — 8 years ago
Dark blue fruit, mocha, and spice on a taut frame that spins out to a long minerally finish. This should improve considerably with a few more years of bottle age. — 9 years ago
Crazy awesome. Tons of black pepper, smoke, tobacco and bacon fat. Luscious dark fruits. Very fruit forward palate. Waaaaaay too young. — 10 years ago
Still hanging tuff with ample fruit and balance 2005 vintage — 11 years ago
First glass was outstanding. Subsequent glasses were great, but the first sold me hands down. Great bottle from Chimney Rock. — 11 years ago
Was $22, got it for $13. Loved the powerful tannin — 12 years ago
Good def get agaib — 13 years ago
Patti Gamboni
Really nice. Mostly cab. Good structure and fruit and earth. Generous and tasty! — 7 years ago