Conrad Green

9.4

Lush and soulful. Dark plum. Herbal undertow. Quite contained and mineral. Very good. Time would help. — 6 months ago

with Paul, Matt and 2 others

Guus Schuijt

9.4

Strong wine — 8 months ago

Alexandre Pagliano

9.3

Very much like all the Ponsot wines from this era, and Domaine des Chezeaux was a "mettayage" agreement, Ponsot taking care of the vines, making the wine and getting 50% of the crop. We like it a great deal, actually.
Great bottle. — 10 months ago

GaryWEdwards

9.4

Even at this young age, this 2011 is perfectly approachable with big fruit and florals. Very lovely offering from Gantet-Pansiot — 10 months ago

Lee Pitofsky

9.3

Solid CSJ, widely considered a Grand Cru equivalent. But for those who wonder if Fourrier and Rousseau’s CSJ’s are that much better to be more than double the price, the answer is yes. — 2 years ago

Lee Pitofsky

9.6

Indeed early on in what will be a very long life, but oh so giving even at this stage. It is clear Fourrier, with absolute Grand Cru weight, density and intensity. Red and blue fruit, hints of winter citrus, a fine mineral infusion and fresh violets. There is exceptional delineation, finesse and seductive texture and the finish is supremely long with great precision and fine tannins. Surely many more fantastic years ahead but a joy to try at this stage and to find on the illustrious Per Se wine list. — 3 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 5 years ago

John Rieber

9.6

Wonderful wine — 7 years ago

with Alex

Nathaniel DiMaggio

9.0

Hitting all kinds of spots with plenty of life ahead....I love his wines because he is able to give a great glass now while making wines that can truly go the distance. Big fan. — 8 years ago

with Stacey and David

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 9 years ago

with Aaron, Adam and 1 other

Conrad Green

9.2

Amazing nose. Soft roses and cherry. Pretty. On the palate quite constrained and austere. Very fairly and 2005! — 6 months ago

with Gregg

Rodney Miller

9.3

Dark purple, fresh and full bodied. Blueberry and flowers — 8 months ago

Alvaro Bustillos

9.3

Winegeeks juarez @ mi casa — 9 months ago

Severn Goodwin

9.3

2003 | Pinot Noir
1500ml

2023 independence Day Party 🇺🇲 with several members of our Tastevin crew and extended friends.🍷 Proof that our palates are wider than Burgundy. Notes may be light, scores will be honest. — 10 months ago

Dave Mayers

9.4

Royalty indeed. A bit too on the savory spectrum to take me to that magic place. Finish was a bit muted. — 2 years ago

Mike Saviage

9.6

Third 90 Ponsot bottle served blind. This is bright tawny and translucent. When compared to the CSD served before it, this is more masculine with a dark cherry nose that is tight for the first 4-5 hours. By the time it’s served, though, it’s opened up and comes on as a rich and very powerful glass of juice. In addition to the regular notes of bing cherry, dark earth and rhubarb, this adds some mocha and a little cherry cola as well. Has a Rousseau-like precision in its delivery. From where it started to where it ended ~9 hours after opening, this evolved and improved the most. Great experience! (Bday 8 of 12) — 3 years ago

Phil Stice

8.9

Underwhelming bottle from one of my fav producers. Makes me wonder if these wines age well? 2008 showed more like 1998 - color has faded, nose is evolved and the palate was eluding. — 4 years ago

with Jim, Giancarlo and 1 other

Karla Loeb

9.5

Drinking spectacularly! Mazis! — 8 years ago

Les Doss

9.2

Fresh and fruity. Great acid, almost woody green tannin. Leafy tabacco and raw fresh herbs. This seems lighter more modern and fresher than most Geverys. Feels new worldish. — 8 years ago

Sang Ho Park

9.2

- berries, herbal, sweet, nice tingly tannins — 8 months ago

Conrad Green

9.6

soft red cherry. Really pretty roses petal edges. A whiff of Iodene and gorgeous lifted stuff. Really lovely and long. Subtle — 8 months ago

with BOT, Matt and 1 other

Ted

9.3

Loved this. Enjoyable at a young age. — 10 months ago

with Jeni

Makoto Someya

9.0

Complexity. Leather. Blue and black berry. 2014 @, Jess G, 230702 — 10 months ago

Byron Hewett

9.4

This Mazis was kicking! Delicious. Sappy red fruits, notes of tea. Hedonistic. — 2 years ago

Lee Pitofsky

9.5

Intoxicating nose that can be smelled across the room and one that is quintessential Dujac. It’s juicy with dark fruit and whole bunch spice and there is a surprising level of ripeness and concentration for the vintage. It’s finely detailed and delineated with a silky texture, big structure and excellent length. Open for business. — 3 years ago

M. Christopher Roebuck

9.1

Rain-soaked forest floor, tart red fruit (cherry, cranberry). Medium plus acidity, medium tannins. 13% ABV. Not very complex.

91 points — 4 years ago

Patrick V

9.5

#wotn #allday #erryday — 6 years ago

Bethany D'Meza

9.2

While these wines have great structure I find the 2005 Fourrier to be very tight and needing time. — 8 years ago

Reid Kinnett

9.6

Beauty, depth, power. Rich, fruity, and floral — 9 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.6

Classic Dujac. This is HU adjacent is so great year after year. Delicate fecund earth overtones and good complexity. I'm. Lovely!! — 9 years ago