Fantastic. Like a weissburgunder in chardonnay 's clothing. First day, soft on the nose and very in your face in the mouth. — 10 years ago
Such balance! Neither ashamed of its sweetness nor too reliant upon it; harvested well after the piercing tart green of young fruit has mellowed, and well, well before the tarted up perfuminess of a bunch hung too long. A Teutonic goldilocks for sure, but decidedly masculine, disciplined, playful. Oh, and ten bucks. Buy a case. — 10 years ago
Absolutely amazing. Enjoyed this with a cajon chicken salad and was an excellent after dinner drink. Totally delicious. — 10 years ago
Delicious German wine, the first white wine I've ever enjoyed. Pairing it with spicy Gouda cheese, yummy. — 11 years ago
Thanks, Joe! — 12 years ago
Nice dry crisp Riesling — 12 years ago
Its very good wine for thanksgiving and christmas — 9 years ago
soft and a little sweet (not too much) — 9 years ago
Super solid gruner,
Fleshy spicy, #dailytable enticing. Cut hay, green apple and oily citrus. — 10 years ago
Great wine for Christmas!! Serve warm and enjoy! — 10 years ago
Fresh and fruity German frizzante style — 11 years ago
Nice light fruity summer wine — 11 years ago
Spent about 5.50 on this very drinkable table red! — 12 years ago
Discreet notes of honeysuckle — 12 years ago
High value German Pinot. Nice acidity, pairs well with food. — 9 years ago
Not the lightest ballerina in the group's but refined nonetheless. On the meaty side, excellent pinot noir typicity, soft and round, very pleasant to drink. — 10 years ago
Warm and pleasant pinot noir. — 10 years ago
ホットワイン。甘くて美味しい — 10 years ago
Aromas of honey and apricot. Very easy on the palate. Juicy but not overly sweet with big acidity balancing the sugars. Very honey like in the mouth but not a sticky as one might expect. Long, almost dry but juicy finish with nice salivating acidity. — 11 years ago
Very delicious spiced white wine. Goes great with apple pie. — 11 years ago
Extremely sweet finish — 12 years ago
Bought this one a whole foods and think it is better than the rating I gave it. — 12 years ago
Jonathan Reimer
As it opened it only improved in bold mineral notes. Underripe fruits evolved into a stone, mineral complexity. Great wine. — 9 years ago