Berry Marinussen

9.1

91+ to young — 4 months ago

Marty

8.9

Very drinkable. Will try again. Has nice minerality — 4 months ago

Doug Powers

9.1

Lovely, relatively full-bodied Spatlese, not particularly tart nor acid, very different than the 2001 Mosel Spatlese, but quite a long finish, very good! — 5 months ago

with Monique and Jim

Pinotman /// Andreas

9.6

Yes it is a Rosé but i stand by my points/rating. Brought from Münchweier in my suitcase to the US. It was a gift. Very hard to find - the winery in Baden/Germany - really - forget - your maps! Right next to the woods of the black forest. Dark for a Rosé and age worthy. Excellent always but especially this vintage. Rhubarb, Strawberries, Quince, Peach (underripe), pomegranate, bitter orange. Tannins from the skins. Who knows were Florian found these old vine Pinot Grapes. Together with Mark Enfields Rosé the best in the world right now and I assume long sold out! — 7 months ago

Matthew Cohen

9.0

On open. Cidery shit.

Wait 90 minutes.

Nose: fermented dried apricots. But pretty. Complex.

Palate: dried Riesling. Apricot sherry. Smells better than it tastes.

Unique. Not sure it’s good. — 7 months ago

heidi schlegel

9.7

Great dry Riesling. At $20 a bottle, this is a great anytime anything choice. — 9 months ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 5 years ago

S.R.Alexander

9.4

Notes of cider, key lime, mint and petrol. Gorgeous spatlese specimen. — 6 years ago

with Eric

Michael Retter

9.1

White peach, but not too sweet. Aged Reislings are delicious. Highly underrated. — 9 years ago

romo

9.5

Dachshund. WotN. Would not stop barking, prancing on the table all night. — 4 months ago

Jan A

9.5

Maiden vintage, paired with lobster and truffle — 4 months ago

Kristen Grimes

10

Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 5 months ago

romo

9.4

Some generous soul opened this as I was leaving and it stayed in my mouth the whole ride home. 🌈 — 6 months ago

Thijs Hendriks

9.7

Alive & kicking — 7 months ago

Pooneet K

9.1

Recently I’ve found some of their stuff hit or miss but this is no joke especially for the price. Great “orange” wine with nice fruit, depth, acid, hint of grip, and verve. Not really any “natural” funk, perhaps the bottle age has evened it out. — 8 months ago

Tyler Felous

9.6

Wow. Starts so clean/crisp, then you get the mouthfeel, with a tart finish. Beautiful. So excited to be drinking more Riesling — 3 years ago

gen

9.7

Very fruity but not sickly sweet. Goes well with a meal but just as pleasant by itself. Would definitely buy again — 5 years ago

Centura Churchill

9.6

One bottle for you, one bottle for me. — 7 years ago

Patrick Rauber

9.1

Very young, but extremely vivid and racy. — 9 years ago

Ray Hartnedy

9.3

Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago

romo

9.2

Spaniel. Stubborn and driven. — 4 months ago

Pooneet K

9.2

Very nice. Has that great tension you always hope to see in Riesling. Quite a ripe nose. Great body and acid. Just that hint of sweetness, more a suggestion than a presence. — 4 months ago

Charlie C

8.9

Lime zest, green apple, crushed stones. Great acid. — 6 months ago

Conrad Green

9.4

Bright and sweet. Light petrol and floral notes. Great — 6 months ago

with Peter and Gregg

romo

9.2

Broad flavors justify the price. — 7 months ago

James Everhart

8.9

2019 vintage drunk in June 2025 has improved in the last two years. More nuanced. — 9 months ago

Pinotman /// Andreas

9.9

One can’t really make Pinot better than this. The Buntsandstein aka - colored Sand Stone. Is really a benchmark wine. One can debate the the style but not really the quality. 2015 was a stand out vintage. This comes from old vines. The wine is alive and talks. Yes talks to you:… Kirsch, almonds, crushed marble, black forest thyme, hint orange zest, touch oregano, … this goes on and on as more flavors evolve with air. The wine will probably age another 5-10 years.
An experience really! But not for the middle of the road „ let’s have a Pinot drinker“ - they will be disappointed ☹️.

I think this will outlast the 15’ Muschelkalk from E&M which is more delicate. One of the main issues the wine is hard to come by. Sometimes only 3 barrels are made. Next day eucalyptus and dried figs. — 9 months ago

David Lee

9.0

Fresh and racy — 5 years ago

Jon Ebsworth

9.2

Joyous Mosel to celebrate the first signs of spring — 7 years ago

Magno González

9.6

Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago