Awesome acid — 5 months ago
Very drinkable. Will try again. Has nice minerality — 6 months ago
Thinking pink as summer temps continue into October...
Strawberries and minerals on the nose and palate, more mild acidity compared to prior years. I'm loving this vintage!! — 7 months ago
Some generous soul opened this as I was leaving and it stayed in my mouth the whole ride home. 🌈 — 9 months ago
Tart n lush. Zingy, only ever so sweet enough to balance the acid. Huge fan. — 6 years ago
Joyous Mosel to celebrate the first signs of spring — 7 years ago
Very young, but extremely vivid and racy. — 9 years ago
Nice, fizzy medium-sweet German Riesling with strong sour apple flavors. — 13 years ago
In the pantheon of great entry level dry Riesling. QPR off the charts. — 6 years ago
Perfect residual sugar / acid balance. Very fresh on the nose with notes of mint, wet stones some petrol. Deep and complex. Amazing showing. — 12 years ago
Light golden color. Aromas of unripe stone fruit, dried flowers, wet slate and lemon zest. Flavors of peaches, nectarines, lemon and minerals. Long, mouth coating and tingling finish. The moderate amount of residual sugar is more than balanced by the bold and abundant acidity. Light bodied, crisp and refreshing. Wonderful precision and quality. Great pairing with our Christmas ham. — 5 months ago
Clean and easy, tasty — a year ago


White peach, but not too sweet. Aged Reislings are delicious. Highly underrated. — 10 years ago
Andrew Keenan
Moores. 2016 — 5 months ago