Amazing little interesting Sangiovese that we had on our first vacation night with the full family in Tuscana. — 7 years ago
Plum, dark chocolate, blackberry jam. — 7 years ago
Very Good for seafood — 8 years ago
I like it. — 9 years ago
Incredible with tuna and olives! — 9 years ago
2014 vintage - quite a nice surprise: wonderful color, rich scents of hawthorn and elderflower, vanilla and spices in the mouth. — 10 years ago
A great flavored wine on the less expensive side. — 10 years ago
Excellent avec un bon steak!! — 11 years ago
Light and fresh
Bought at the lidl — 7 years ago
Plonk January 2018
Liked better than the red — 7 years ago
Preis: CHF 44.95 — 8 years ago
Great example of a classic Pinot Grigio — 9 years ago
Fruity, acidic, not earthy — 10 years ago
Avec brochettes au poulet. Excellent blanc. 23,75$ — 10 years ago
Wow. Beautiful and smooth. More please. — 10 years ago
from las piedras Canelones Uruguay small family boutique owned by gerardo Nabune tasted at new restaurant private lunch Cuatro Mares in Punta del este with chef Gaston Yelicich — 11 years ago
Albariño from Gerardo Espinosa in Lodi 13.4 ABV — 12 years ago
crisp, fresh, almost apple flavour. good, would drink again. — 7 years ago
Vivid moderately saturated ruby. Fresh scents of black cherry, strawberry, mocha and flowers. Then extremely clean and fresh on the palate, with a youthful, musclebound quality but also very precise concentrated red fruit and violet flavors. Finishes long with smooth tannins and outstanding balance. I can’t even begin to remember the last time I have had a Gutturnio so devoid of green streaks and so much fun to drink. Well done. A blend of 55% Barbera and 45% Croatina from vines planted in 1977; spends twelve months in large oak barrels and barriques. The label says 14% alcohol, but it tasted like it had fewer octanes than that to me. (Ian D'Agata, Vinous, Jan 2018)
— 7 years ago
A great merlot. Very nice. — 9 years ago
Crunchy red cherries and berry fruit, crushed violet. Tastes like mencia or gamay. Points for being fun. #NewArgentina — 9 years ago
New favorite dessert wine! Was always a muscato (NOT d'asti) or vin santo fan. This one though... With some dark chocolate, totally takes the cake! Not overly sweet- couldn't be called dry for anything, but certainly one of the dryer dessert wines out there. Have it with chocolate. If you ever pay attention to anything I've written, listen to that: have it with chocolate! — 10 years ago
Espumoso con un ligero toque seco — 10 years ago
Tastes god when chilled — 11 years ago
Wonderfully dry and subtlely acidic — 11 years ago
Phenomenal last harvest white desert wine. Beautiful flavor, not too sweet. — 13 years ago
Mike
Smooth and fruity, not too dry — 6 years ago