Checking in on this bottle tonight, and also using some to poach Halibut in the oven, yum!
A light flinty, mineral nose, light creamy oak notes on the palate, but oddly a red fruit character so slightly tonight, like strawberry but not strawberry all at the same time, intriguing. — 6 years ago
19 July 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 8 years ago
All about the texture. — 8 years ago
Focused, sharp, and refreshing, this Pinot Blanc is great. 2013 vintage. — 9 years ago
В аромате очень интересный тон сладкого свежего фрукта типа абрикоса и легкая деликатная медовость, затем проступает зеленоватый оттенок. Во рту: хорошая минеральность, умеренная кислотность — 9 years ago
There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 10 years ago
Goes great with Comté and preserves — 11 years ago
Super tasty. Tart red fruits with good acidity and a slight funky edge. — 5 years ago
27 July 2018. Verre de Terre, New York, NY. — 6 years ago
Amazing Reisling. Need to order again — 7 years ago
A little effervescent at first but blew off after an hour. Light, but yet meaty. — 7 years ago
16 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Slightly orange wine, really funky, good acid — 8 years ago
Went very well with oysters. Funky. — 9 years ago
Clean and super crispy — 9 years ago
Deep clear charm yellow with Amber nuance, bread yeast, limestone, roasted nits, lemon, lemon grass, star fruits, barrel, rum, lemon peal, apricot, mango, nuts butter,rubber, oil, mango, matured mild sophisticated acid, — 9 years ago
Floral, white peach, just a hint of petrol. Clean and tangy. — 10 years ago
20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 6 years ago
27 July 2018. Verre de Terre, New York, NY. — 6 years ago
Golden wine, slight evidence of gas. Lees on the nose, pear, Asian pear, honey, citrus. On the palate, bruised apple, bitter melon, pear, orange peel, citrus fruit, very nice body. Acidity med +, alcohol is low. Juicy fun wine! Got my somm study cards in the background 😂 — 6 years ago
All the stone fruit flavor you could want but it's a brighter wine that you'd expect because the Malo is truncated before finishing. There's this lemon verbena flavor on the finish. — 7 years ago
C'è tutto: naso con sambuco e frutto della passione, bocca con acidità. Può durare nel tempo e allora conservo qualche bottiglia 😝 — 8 years ago
2003 was epic — 8 years ago
2014 Great with spicy food! Interesting Gewurtztraminer. — 9 years ago
2011 vintage. Very enjoyable. — 9 years ago
2012 Gerard Raphet Morey Saint Denis. Super young but showing promise — 10 years ago
Alexander Vadas
Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 5 years ago