Big and rich for a Grüner but beautifully crafted and still retaining those classic varietal white pepper notes. Great expression of the diversity of style which Grüner Veltliner can achieve. — 11 years ago
Best weißburgunder Herwig has ever had, from Gerald Pichler Xmas 2012 — 13 years ago
Praelum is a great place to have wine. See Gerald! — 11 years ago
Lemon/lemon-grass and hay. Orange peel finish. Ever so slightly effervescent. — 12 years ago
Jimmy Smith
Director, West and North London Wine School
2013: big and opulent, honeyed, peaches and apricots. Creamy, leesy textured palate with vanilla, honey, stone fruit and mango notes. Lacking varietal terroir notes, could be anything, quite homogenous but damn tasty — 10 years ago