Never in my life have I encountered a beverage like this. This is truly like liquid stone and stone fruit skin in the absolute craziest way. I don’t really know what to do with it but I will be back for more if for none other than shear interest. Not a quaffing wine and by no means is this fun, this is the most serious wine I have ever encountered. Not sloppy and not flawed. Georgian shamanism at its most psychedelic. — 6 years ago
Really complex and fascinating medium bodied orange wine with notes of peach, spice, honey, and oolong tea. Aged in clay, Georgian wine. Natural. — 8 years ago
Full bodied with structure and kind of meaty... hints of green peppercorn. Inky in color but fairly light on the palette. Tart cherry finish. Very nice for a our first Georgian wine and the region from which viticulture evolved. — 8 years ago
Georgian, my favorite! — 9 years ago
Really nice neutral dry wooden wine for sushi.
Great selection for Jun Sakamoto.
— 9 years ago
Probably Chile's best Sauvignon Blanc from Leyda Valley. The typical herbal notes of the Chilean terroir are complemented with sweet notes of tropical fruits and citrus; almost emulating New Zealand Marlborough Valley Sauv Blancs — 9 years ago
Com o Pedrao, Rapha, fe , Lu e Luizao — 9 years ago
Beautiful golden color with lovely blossom notes on the nose. This wine is very rich, full bodied, and off-dry with the family resemblance to gewurztraminer really notable in the texture. Palate has sweet apple, pear, and apricot. Alcohol is just very slightly hot and the finish is long and clean. I'm glad I drank the wine! — 10 years ago
Really nice Georgian wine made from grapes that you can find only in this region. — 11 years ago
Very good! Slightly tart — 6 years ago
A nice display of Georgian Amber wine. Very interesting without overwhelming tannins. For lack of better terms, with less fruit and more funk. — 6 years ago
We needed a pleasant, light Pinot noir to go with chicken and this bottle we received as a gift was just perfect — 7 years ago
Organic Georgian red wine. Tastes amazing and is semi sweet — 9 years ago
Delicious! Nose of mushrooms, forest floor and black fruit. Lovely tannens, delicious blackberries. Georgian wine! — 9 years ago
Georgian wine - the first I've had from its origin but really good. Sweet and long finish — 9 years ago
The winery owns 5000 acres Bly two families have owned the winery. — 11 years ago
Needs to be chilled a bit, good flavor, blend of 20 grape varieties, smoky but still seems light — 7 years ago
Nice bubbly light gold color. Nose of bright fresh green apple, toasty nuts, salty minerals, subtle oaky note, banana, and a touch of pineapple. Taste of distinct refined salty minerals, ripe mango banana note, and bitterness like almonds. Aftertaste of slight zest from grapefruit, lingering minerals, and nutty notes .The salty mineral and banana flavor are definitely showing from this beautiful wine from New Zealand. — 8 years ago
Really damn good white. — 8 years ago
Georgian orange wine. Very tasty! — 9 years ago
With Nigel and Helena , Nov 2015, Farnane — 9 years ago
Great zin, more berry than spice, though. — 9 years ago
Ocean spray with a light vanilla toasted oak finish — 9 years ago
Cheeky bottle of Sauvignon Gris from Chile! — 10 years ago
romo
Georgian reds can be rustic and uneven, but this is drinkable and well-integrated. Reminds me of a Roussillon. For skeptics. — 6 years ago