Stephen Mavroghenis

9.5

Wonderful wine. Chewy with fruity notes. Highly recommended. — 7 months ago

Conrad Green

9.1

Plush open knit fruit. Inky edges with soft fruit. A little indistinct — 7 months ago

with Paul and Ara

Scott@Mister A’s-San Diego

9.3

1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — 8 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — a year ago

Conrad Green

9.4

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — a year ago

with BOT, Matt and 1 other

Scott@Mister A’s-San Diego

9.3

2019 vintage. Not decanted. Tasted after being open one hour. Light body. Decent frontal concentration that glided and dimmed appropriately to the finish. Nice sustenance throughout without being overbearing in any particular facet. Last tasted 9.24.23 and it was a trip and a bit unbalanced (8.9). This was worlds better. 3.15.24. — 2 years ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago

with Florent

Collin Moody

9.6

Popcorn wine. — 10 years ago

with Brendan

M. Ventre

9.1

2012. Spice spice and everything nice.. Balanced, fine texture, clean finish — 11 years ago

Jason Kallsen

9.6

Oh my. Yum. Smells like BO but in a really good way. — 12 years ago

Conrad Green

9.2

Plush and open. Plum and sweet fruit. Polished. — 7 months ago

with Paul and Ara

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of dark cherries, spices and a hit of cloves and flowers. Oh so good in the mouth, medium bodied, complex, flowery and with some vanilla from the barriques. Fantastic. Roumier has gotten better over the years. — 8 months ago

with Jose, veronique and 1 other

Peter Montoleone

9.5

This wine is drinking really well. Nice and juicy but still has nice tannin structure on the finish! — 9 months ago

Roman Boudou

9.3

Deg 2022 fucky juice — a year ago

Alvaro Bustillos

10

Segunda cena la@ paullee — a year ago

Will McPherson

9.4

Delicious with beef stew. — a year ago

Raj Harb

9.4

Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 5 years ago

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 10 years ago

Jorge Gallardo

9.6

Gift from Charley. — 12 years ago

Roberto Carli

9.2

Lots of structure and concentration, good promise, firm tannins. — 7 months ago

Marta Jackowska

9.6

Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 8 months ago

with Neville

John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 9 months ago

Ericsson

9.4

Some Napa History will turn any day special. — a year ago

Alessandro Dalle Carbonare

9.2

Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — a year ago

Brandon T

9.6

In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 8 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 9 years ago

Rob Wojo

8.9

Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 11 years ago

Pasi Paajanen

9.6

Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 12 years ago