John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 4 months ago

Peter Montoleone

9.5

This wine is drinking really well. Nice and juicy but still has nice tannin structure on the finish! — 5 months ago

Roman Boudou

9.3

Deg 2022 fucky juice — 6 months ago

Conrad Green

9.4

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — 7 months ago

with BOT, Matt and 1 other

romo

9.4

WotN. Kept coming back to this. So open and resolved already. — 9 months ago

Brandon T

9.6

In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 5 years ago

with Florent

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 10 years ago

Rob Wojo

8.9

Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 11 years ago

Jason Kallsen

9.6

Oh my. Yum. Smells like BO but in a really good way. — 12 years ago

Brendan Baker

9.2

Violets, blackberry, plum, iodine, earth, med + body, med + acidity. Tannins are fine, but still fairly assertive. A bit gamey, a bit rustic, paired very well with squab — 4 months ago

Lee Pitofsky

9.3

Beautiful wine, but for its value it’ll leave you wanting. While I love the vintage for the Domaine as I believe it provides a good balance to the style, this bottle was a bit thin on the palate. I wonder if decanting would have helped it gain some weight. — 6 months ago

Alvaro Bustillos

10

Segunda cena la@ paullee — 6 months ago

Todd Anderson

9.6

I love Myriad George III and the 2010 is drinking so well right now! — 7 months ago

Akshay Venkitasubramanian

9.0

Nice champagne with mellow acidity — 10 months ago

Charles York

9.3

Dried strawberries. Luxardo. Cola. Violets. Dark blackberry finish. Yummm. ++ — 4 years ago

Michał Ptaszek

9.2

Last bottle of wine before Karolina’s trip to Poland. Watching old polish shows (Idz na calosc, Randka w ciemno), having a really relaxing weekend — 6 years ago

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago

Neil Cornish

9.1

A little cheesy on the nose, but in a good way. Potpourri. Good acid spine. Cleans up and brightens with a little air. Red fruits and spice develop. — 10 years ago

with Jon, Jon and 1 other

Jorge Gallardo

9.6

Gift from Charley. — 11 years ago

Alvaro Bustillos

9.3

Ypo mexico — 4 months ago

Ericsson

9.4

Some Napa History will turn any day special. — 7 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 6 months ago

Alessandro Dalle Carbonare

9.2

Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 8 months ago

Will McPherson

9.4

Delicious with beef stew. — a year ago

Raj Harb

9.4

Salty, cheesy, savory. 2016 disgorgement. Also excellent. — 5 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 7 years ago

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 9 years ago

Andrew S

9.4

Always a treat! — 11 years ago

Pasi Paajanen

9.6

Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 12 years ago