Hugh Jarce

9.2

Low acid, Med tannins, going to be an ugly night ;-) — 8 years ago

Jeff Topping

9.1

Christmas dinner wine from Geoff. Very good mild. — 9 years ago

Kate

9.5

Had at Zanzibar restaurant in Merimbula as one of their paired wines, absolutely loved it! — 9 years ago

Julie Schilz

9.0

Geoff loved it — 9 years ago

Sharon MacAlpine

9.7

You're supposed to share it??? — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Tried this at Chef Geoff in Tysons. First time trying Dunn so I wasn't sure what to expect. Called ahead for a two and a half hour decant. Color was a deep garnet with brown edges. The nose was very tight, savory, greens, dark dirt and something like a dirty garage. Started with savory notes in the palate then completely changed. Moderate tannins and body that was smooth and silky. Very well integrated with some dark fruit, maybe a little cassis. Finish was shorter than expected but still moderate. Overall not a bad wine at all but the finish knocked the points down a bit. — 10 years ago

with Sean

Mike Wu

9.6

In Mag. 76s DRC are all drinking so well now. Tks Geoff! (tasted at The Fine Wine Experience Burghound Gala Dinner) — 10 years ago

Fletcher Dennison

9.1

Best vin santo I've had. Drank with Beth and Geoff when they came over for dinner. — 11 years ago

Julien Gras

8.9

Mofo cube first bottle - not bad for $9 — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.3

crisp italian tasted at Rosso in petsluma with geoff of guild — 12 years ago

Robert Reid

9.0

Excellent wine. We don't get this is Canada. Great pairing with Kangaroo! (We don't get Kangaroo either!) — 8 years ago

Scott Rowe

9.0

Super oxidated, tropical fruit flavours, love the barrel time. — 9 years ago

Aaron Tan

9.1

Delicious SAB! Absolutely delicious. Must try the Ferus. — 9 years ago

Stuart Robinson

9.1

From a warm year, honeyed and full - a delight. — 9 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.7

Ever developing to the last. I enjoyed it very much, especially after the balsamic-ey VA aromatics/flavors dissipated a bit. It was a treat. I suspect I won't be fortunate enough to come across this vintage again. Thanks for sharing, Geoff:) — 9 years ago

Geoff Chapman

9.0

Sarah: Fruity, smooth warm. I love it. Geoff: agreed. Super tasty. Love it. Soft, warm, but very tasty v — 10 years ago

Stuart Robinson

9.1

2013: Lovely mix of black, suggestive of blue, fruit; Italianate feel - savoury, woody herb but medium bodied. Easy drinking. — 10 years ago

Hayley Healy

9.2

Wonderful drop
Thanks Geoff — 11 years ago

with Emma

Jen Barwick

9.1

Just got this in a very favorable (to me) barter agreement! Love what the Adelaide Hills are doing with this variety! — 11 years ago

Nigel Evans

9.6

Geoff liked it — 11 years ago

Jan-Philip Wassenaar

9.8

Awesome wine, great nose, never gets boring, great with food but also evening glass — 9 years ago

Dan Cobb

9.4

Perhaps a little too light but precocious for the vintage. Hint of raspberry. clean finish. w Michelle Carr, Tony Hawn, Geoff Stanczyk, Alan Zonno, Janet Rucker — 9 years ago

Patrice Conxicoeur

9.2

Still young at 14 years! complex, strong, yet balanced. — 9 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.9

Meat and spice and everything nice. Perhaps lacking some dimension but definitely a Geoff wine. — 9 years ago

Jesse Smith

9.3

Thanks Geoff 💥👌🏼🎉 — 10 years ago

Tomi Mikkonen

9.2

Harvinaisen hyvä shiraz. Ostan uudelleen. — 10 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.6

"If you had this in a blind tasting, a smart taster would call this Burgundy." -Geoff Kruth — 10 years ago

Stuart Robinson

8.9

Savoury, Italianate, chinotto, black fruit. Supple, juicy. Good fun. — 10 years ago

Illo Streimann

9.4

Had at Vue De Monde, Melbourne. Very nice wine. Would like to try again. Had this after the 2004 Geoff Merrill Henley, so stiff competition to follow up against. — 11 years ago

Julie Schilz

9.5

So yummy! Light, thin, and yet full of flavor. Earthy, plums, slightly tannic. Geoff smells gasoline... Maybe... Very good though. — 11 years ago