Peter Hunken

9.1

2005 first vintage, from #grasssini vineyard, sill fresh and bright — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.7

08 marcoux Chnf : xlnt med to hwt colour w some lightening at the meniscus ; lively (!) melange of red and black fruits; vibrant palate of cx fruit flavours , touch of earth, genuine cut, this really is quite tasty. Delicious. My style of Chnf and refreshing in a region where I sense confusion amongst the producers as to style direction. — 11 years ago

Antonio Bevacqua

9.9

An other great pinot! Like the hot girl next door, very genuine and just awesome. — 12 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.3

Solid, tasty and honest willamette pinot noir from a genuine guy, Brian O'Donnell. — 13 years ago

Jonathan Steeves

9.2

This 2003 vintage offers a genuine Knights valley Cabernet Sauvignon at 13.8% alc by Hawkes vineyard in Healdsburg, California. Aromas and palate of plum, red ripe field berries, medium tannins and acidity, baking spices, caramel butterscotch and well integrated tannins with the fruit. This full bodied wine is approachable in its own and also pairs well with lasagna, steak frites or your favourite dish. — 10 years ago

Enron

9.6

Mike Torti would like this one — 12 years ago

Davide Gilioli

9.1

Amazing tasting in Milan with Arianna: she's lovely and genuine as well as her wines! — 12 years ago

Jesse Light

10

Delicious... Going great with meatloaf and mash for dinner tonight... — 11 years ago

Kevin Yen

9.4

2014/3/7@Fish home — 11 years ago

Jessica Bernard

9.6

We discovered this winery Holus Bolus/Hocus Pocus/Genuine Risk from Everson Royce. We had a private tasting in their Lompoc Wine Ghetto garage and fell in love. This very affordable Roussanne is smooth and beautifully drinkable with hints of honeysuckle, peach and maple. Not sweet but also not tart-perfectly balanced. This is a white wine for any occasion. Goes very well with spicy food - we first had this with Quinoa Chili. — 12 years ago