Young Bock Lee

9.2

Savory pork sausage aromas, fennel, band aid, hint of spicy red pepper, on the nose(hard to find fruity aromas). Med body, high acid, med + intensity, med tannin(almost low)med + finish with savory notes of cured salmon, hint of white pepper, hint of red cherry note. Interesting wine. Thinking about Rigatoni with ragu, or Pizza with pancetta or big sausages. 12.5% ABV, drunk with pork sausage from avellino and taralini. Wine that can easily drink by glass also can go well with food. — 8 years ago

Morgan Maki

9.6

Mermaid wine.
— 10 years ago

Pamela Ewald

9.0

Surprisingly tasty. — 11 years ago

with Julie and Diane

Michele Vedernack

9.0

My favorite rose — 9 years ago

Luca Balletti

8.9

Uno dei pochissimi vini prodotti nel comune di Genova (nella collina di Coronata), merita anche solo per questo un giudizio positivo :)
Leggero alla vista e al naso, è molto beverino, sapido con sentori di frutta bianca. — 10 years ago

Max Coane

9.0

Delicious. Bitter as a homeless man's unwashed ballsack, but tasty — 10 years ago

Marie Keep

Director of Fine Wines Skinner

9.3

Fittingly bracing minerality in vigorous play with aromas and flavors of Mediterranean scrub, pinewoods and meadow grasses. A bubbly beauty. — 9 years ago

Luca Balletti

9.4

L'unico vino dolce prodotto nel comune di Genova da Andrea Bruzzone,buonissimo con i canestrelli — 10 years ago

Olympic Provisions

9.6

Wild berries and basil! — 10 years ago