Severn Goodwin

9.2

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading GERSHWIN (Piano Concerto in F), GERSHWIN (Variations on “I Got Rhythm,” for piano and orchestra) and STRAVINSKY (Petrushka) with the amazing Jean-Yves Thibaude as the piano soloist on the two first works presented today. Jean-Yves is by far among our favorite pianists to grace the Koussevitzky Shed stage, so graceful, yet poignant!

Hot days call for cool wines, today there are some fun ones planned for sharing.

Nose has crazy apricot flesh, orange blossom, grapefruit zest and pineapple.

Palate has pleasurable acidity with citrus bias, sweet impressions but dry finish, glass coating viscosity. — 6 years ago

Naomi Seifert

10

bought at McGuigan, Hunter Valley. sweet dessert wine, tasty & sweet. — 8 years ago

Rhonely Boy

9.1

Very nice, white floral, on top of juicy pear, and other floral notes. — 8 years ago

Nicola Morvillo

8.9

On 29-12-16 — 9 years ago

Randy Gibson

9.4

Insane.

Peaches, nectarines, roses, chocolate, almonds. Super weird and delightful. — 9 years ago

Bruno Jovanovic

9.7

Absolutely stunning sweet dessert wine with notes of apricot jam — 10 years ago

Jiga Hitorn

9.7

Incredible. Orange Austrian wine. Sweet nose but dry. Really impressed. Thanks Christof — 11 years ago

Eva Nordenhof

9.9

Naturvin. B: basilikum. — 11 years ago

Debbie Mason

9.6

By far the best white wine I have EVER had!! — 11 years ago

Patrick Dolan

9.4

51% traminer and 49% Riesling. Light pear and peach smell. Exceptionally smooth taste and finish. Slightly sweet and refreshing. — 12 years ago

Steve Jacobs

9.0

Strong notes of lychee. Laura brought it for a roast chicken shabbas dinner. — 6 years ago

Tooty Frooty

9.3

Ännu ett kanonvin från Rabl. Söt och rund med bzzt i avslutningen. Peach. Småpartierna på systemet. — 7 years ago

TheWineStalker

9.0

Golden yellow. There’s a lot of cooked apple on the nose, along with lychee nut, rose pedals, citrus peel, and a hint of Trident gum. Medium bodied with medium acidity and a slightly oily mouthfeel. Flavors of cooked apple, lychee nut, and canned pineapple. Finishes with a touch of heat and long lasting flavors of cooked apples and peppermint. Lively summer thirst quencher! — 8 years ago

Alex Westphal

9.1

Erinnert an einer Scheurebe aber nicht ganz so süß — 8 years ago

Tannin Wine Bar & Kitchen KC

9.0

Pretty, green, floral & defined. — 9 years ago

Neil Shah

9.4

The K in Mr K — 9 years ago

Conrad Estrada

9.5

Goes great with getting lit in the Mediterranean — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.2

Spicy and subtle but excellent accompaniment to Thai food. Not one for long term cellaring though — 11 years ago

Ryan Mullins

9.4

Smell like thai cooking! Killer — 11 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.9

Next year when this makes it to the USA we will have it on the list. But I hope to get a btl for the tasting on sep 11th — 12 years ago

Markku Loiskekoski

9.0

Hyvä seurusteluviini. Mukavasti hapokkuutta. — 13 years ago

Nathan Sneller

9.3

Good skin-contact white that isn’t too aggressive structurally. Awesome freshness with enough intriguing aromas to take it a step past most porch pounders. — 7 years ago

Philippe Dupuis

9.1

So singular. Textured, aromatic (litchi, honeydew, passion fruit) fresh and dangerously easy drinking. The wine is expensive, so is the work behind it, this natural wine stands among the very best. — 7 years ago

with Alina

Kevin Simback

9.3

Super intense, amazing Riesling! — 8 years ago

Polly Rittenberg

9.7

My favorite white wine! Can't stop drinking it. I always finish the whole bottle in one night. — 9 years ago

Eric Linderman

9.3

Green Muscat from Austria. This is the first time I've had this varietal. Very unique nose of soap stone. Really enjoyed this wine. Kudos to Dr Carney. — 9 years ago

Eric Egan

9.3

Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 9 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.0

High acid, some RS, nice floral, nice touch of bitterness on finish. #tastecamp #drinklocal — 11 years ago

Amy Atwood

Founder/Owner Amy Atwood Selections

9.7

Juicy, aromatic, gulpable — 12 years ago

Nakako Yagisawa

9.4

Traminer Aromatico by Jermann — 12 years ago