Strong notes of lychee. Laura brought it for a roast chicken shabbas dinner. — 5 years ago
Very nice, white floral, on top of juicy pear, and other floral notes. — 7 years ago
Dulce intenso con sabor a moho de pasas maduras. — 8 years ago
Naturvin. B: basilikum. — 10 years ago
Juicy, aromatic, gulpable — 11 years ago
Traminer Aromatico by Jermann — 11 years ago
Well aged white wine. Vintage 2003. After opening and breathing for 20+ minutes, beautiful aromatic nose of apple, pear and peach and lovely menthol nose to it. — 5 years ago
Good skin-contact white that isn’t too aggressive structurally. Awesome freshness with enough intriguing aromas to take it a step past most porch pounders. — 6 years ago
bought at McGuigan, Hunter Valley. sweet dessert wine, tasty & sweet. — 7 years ago
Super intense, amazing Riesling! — 7 years ago
On 29-12-16 — 7 years ago
Insane.
Peaches, nectarines, roses, chocolate, almonds. Super weird and delightful. — 8 years ago
Absolutely stunning sweet dessert wine with notes of apricot jam — 8 years ago
High acid, some RS, nice floral, nice touch of bitterness on finish. #tastecamp #drinklocal — 10 years ago
By far the best white wine I have EVER had!! — 10 years ago
51% traminer and 49% Riesling. Light pear and peach smell. Exceptionally smooth taste and finish. Slightly sweet and refreshing. — 11 years ago
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading GERSHWIN (Piano Concerto in F), GERSHWIN (Variations on “I Got Rhythm,” for piano and orchestra) and STRAVINSKY (Petrushka) with the amazing Jean-Yves Thibaude as the piano soloist on the two first works presented today. Jean-Yves is by far among our favorite pianists to grace the Koussevitzky Shed stage, so graceful, yet poignant!
Hot days call for cool wines, today there are some fun ones planned for sharing.
Nose has crazy apricot flesh, orange blossom, grapefruit zest and pineapple.
Palate has pleasurable acidity with citrus bias, sweet impressions but dry finish, glass coating viscosity. — 5 years ago
Ännu ett kanonvin från Rabl. Söt och rund med bzzt i avslutningen. Peach. Småpartierna på systemet. — 6 years ago
Golden yellow. There’s a lot of cooked apple on the nose, along with lychee nut, rose pedals, citrus peel, and a hint of Trident gum. Medium bodied with medium acidity and a slightly oily mouthfeel. Flavors of cooked apple, lychee nut, and canned pineapple. Finishes with a touch of heat and long lasting flavors of cooked apples and peppermint. Lively summer thirst quencher! — 7 years ago
Erinnert an einer Scheurebe aber nicht ganz so süß — 7 years ago
Green Muscat from Austria. This is the first time I've had this varietal. Very unique nose of soap stone. Really enjoyed this wine. Kudos to Dr Carney. — 8 years ago
Smell like thai cooking! Killer — 10 years ago
Hyvä seurusteluviini. Mukavasti hapokkuutta. — 12 years ago
Matthieu Houle
When in Vienna — 5 years ago