Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.7

One of the greatest young Burgs I've ever tasted. Ethereal, delicate but rich. No sharp edges. 318 bottles made. 110 year old vines. — 11 years ago

Becky Bilby

9.6

Light, fresh and full of refreshing mandarin orange, layered with ripe Apple and luscious peach. Easy on the finish. — 11 years ago

A. R.

9.2

I don't know where they source this from, but an amazing example of what Syrah can be in California. Peppery, spicy, full of fruit yet low alcohol and good acidity. Really really nice. — 11 years ago

with Paulette

Nicolas Bazinet

9.1

Vidal, riesling, gewurztraminer geisenheim... — 11 years ago

Mary Cason

10

Very smooth red wine. Good for any time-- meals, desserts, socials. — 11 years ago