It's big, hoppy and red — 9 years ago
Yee haw! Texan wine in YVR. Who'd a thunk it? Big shout out to friends who delivered! — 9 years ago
Almost as good in Gaylord as it was in Beaune... — 10 years ago
At Meredith parks for dinner. Texan turned wine maker. Bob Park's favorite Pinot. — 11 years ago
One of my favorite white wines. And it's Texan! 😉 — 11 years ago
Great! Had it chilled with Grandma at Gaylord Palms. Very light and tasty — 8 years ago
Bought at Texan Market. Great easy drinking red — 8 years ago
Had at Moor at the Gaylord Palms. — 8 years ago
With John Rose at Bennethums in Gaylord, MI — 8 years ago
Enjoyable on its own or with medium rare Texan steak — 9 years ago
Had this in Houston, splendid taste with Texan style steaks! Yummy! :) — 9 years ago
Tall, dark & handsome Texan- 2010 — 10 years ago
Gaylord Texan Brunch — 11 years ago
At Gaylord Texan. Part of Caymus Family wines — 12 years ago
Great desert wine. Black cherry hints with strong dark chocolate finish — 8 years ago
Texan grown grapes!!!! Espectacular con aroma a flores y tabaco, tonos de frutos negros. Dulce y Delicado al paladar con bajo nivel de alcohol. MEGA RECOMENDABLE! — 8 years ago
This guy makes good wine. I think he's a Texan (wink) — 8 years ago
Drank at dinner at Old Hickory Restaurant at Gaylord Grapevine in DFW with Jim Carpenter - Amick Farms — 9 years ago
Nice Cab bottled for the Gaylord Texan. Very earthy and oaky with notes of fruit just flirting with the taste buds. Nice full body with lovely tannins. — 9 years ago
Very surprisingly nice Texan experience — 10 years ago
At Salt Lick BBQ, TX. This wine is from Paso Robles, CA. But produced by a Texan: Don Brady. This is a very good cabernet! — 11 years ago
Paul Weil
*Texas* Mourvedre? Wow! My roots are Texan but I had no idea there was wine grown there. At first, I thought it was a single-vineyard wine from a block named "Texas" 😹
Any road, this smooth, fruit-forward wine is medium bodied and nicely balanced, with bright cherry and currant fruits. We consumed this as a cocktail wine and were pleasantly surprised at how fast the decanter emptied.
This is a perfect wine for entertaining - easy to drink but not so baroque that non-oenophiles will be driven away. As they might say back in Dallas, this wine is sweeter than stolen honey and if it tasted any better, I’d drop my harp plumb through the cloud. — 8 years ago