Catherine Theis

9.0

I love this wine. For the drinking before all the holiday drinking. Round. Open. Aaron likes. — 8 years ago

Alex Tso

9.5

Holy cow it's dense chewy and full of structure — 9 years ago

Dallas Raeburn

9.0

Light tannins and lighter body. High alcohol and acidity. Sour cherry and strawberry — 9 years ago

Marco Biaso

10

One of best red wines ive tasted good and full flavour — 9 years ago

Blaine Brown

9.3

Strawberries and cream and clay — 10 years ago

Neal Gracey

8.9

The Barbera although only 15% still shines through. Fruity with licorice and leather. Medium tannins. Tasty with nuts and cheese! 2007. Almost done. Drink it now. — 10 years ago

Matthew Jannette

9.5

Lemon apple melon lightly bubbly — 11 years ago

yoshinori saigusa

10

美味しいスパークリングワイン
有名なホテルで出している
飲みやすくい — 11 years ago

rebecca w

9.1

Always have a bottle of this around. Plays well with almost everything — 11 years ago

lesley merritt

9.6

full bodied but not over powering. easy to drink. — 12 years ago

with Michael

v. r. marianne zahn

9.0

Unusual combination: floral, especially on the nose, silky minerality, blackberry, then tar, leather, nice bite on the finish. Great with a rich Cal-Italian meal — 9 years ago

Jonas Hartz

9.3

Summer madness — 9 years ago

Kristin Girten

9.7

mineral fruit with tiny bubbles — 9 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Drank beautifully the other night. — 10 years ago

Rachel Landry

9.1

Birthday yum @ Houseman! — 10 years ago

Catherine Theis

9.3

Finally tried this over Memorial Day. Love it! — 10 years ago

Joseph Gannon

9.8

Favorite of the orange wines tasted at Corkbuzz. — 11 years ago

Alessandro Rossi

9.4

1997 ! Che gran bel vino ... Non credevo !😄😄😄 — 11 years ago

Daniel McCullough

Sommelier/Wine Director Oenotri

8.9

A fun little sparkler. — 11 years ago

Patrizia Dolfin

9.6

Fantastico! — 12 years ago

Darrell Donaldson

10

One of my favorites — 9 years ago

Mitchell Ratchik

9.0

Nice orange flavor. — 9 years ago

Jerry

9.0

Barbera and Crotina from Emilia Romagna, 13%. Deep ruby color, slight spiciness, notes of blackberry and plum. — 9 years ago

Mackenzie

9.5

Treated myself n paired it w/ pork chop! The color alone makes me smile. Apricot, blood orange, but savory, dried herbs, strong tannins, loooonngggg finish. — 10 years ago

with Jack

Martin Charlebois

Sommelier Selection Caviste

9.4

Elegant and Easy drinking. Full of fruits and joy!
— 10 years ago

Ryan Stotz

9.2

Cider flavor and Champagne bubbles, but clearly of its place in generous fruit, juicy texture and musky back end. Pretty good with a turkey salad sandwich. — 10 years ago

Anthony Casagrande

9.1

One of the finer Pinot Nero wines I've had the honor of trying — 11 years ago

Jaiveer Singh

8.9

My first sparkling red — 11 years ago

Denny Daehee Jin

9.7

Sweet as if it were a soda — 11 years ago

Matteo Killenberg

9.1

Oh lecker. Flieder in der Nase. — 12 years ago