We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Brown sugar and molasses really, it smells potent but light tasting smooth. So different from a banyul or maury. Really like it. Not even close to the other italian sweet reds I've tried. — 12 years ago
Ben Harris
Lunch at cugusi dairy — 10 years ago