Fantastic effort. Worth cellaring a while longer... — 6 years ago
At last a wine that is not the remains of my Champagne weekend. It’s a smidge green and tannic. I wish I’d saved it for a few years. This is potent and interesting and I think I should have just given it at least three years. D’oh. Maybe a day or so of being open will help because the potential on this is huge given fruit, tannins and acid. — 6 years ago
Typical scent of vanilla, baking spice, dill, fruit, and red fruit. Lots of energy on the palate, a little smokey character, earthiness, and spice. Mineral finish. Rambunctious, but good. I like it! — 6 years ago
Excellent! — 8 years ago
Pink kamila
お礼に出してくれた
— 9 years ago
Courtney brought for dinner — 9 years ago
Great fruity strawberry and darker berry fruit with a slightly silky finish. Like this producer, a surprise. — 10 years ago
Speaking about buying local ... — 10 years ago
Magnums show you care. RIP Tom — 10 years ago
Happy New Year! — 4 years ago
Спелая вишня, припущенная красная слива, красная смородина, ежевика, черника, ревень, мята, сухая земля, марганцовка, горькая корица. Среднее, подвижное тело с живой кислотностью и шелковой, сочной текстурой в рамке из ещё очень молодых, но отшлифованных танинов. Компактно и собранно, но не закрыто; с выраженной минеральностью; пока первично, но с хорошей глубиной и ощутимым потенциалом. Алкоголь даёт мягкое тепло, но не выжигает рецепторы; уравновешивающая его ментольная свежесть естественна и органична. Суровый, но верный баланс. Нужно ждать. — 6 years ago
24 Orrell. Gift from Gen. Soooo Good — 6 years ago
I have posted the 2015, but not this one (to my knowledge). Whereas 2015 is definitely more strawberry crush and red fruited in general, this 2016 is more watermelon, pink grapefruit, and mango on the front. The wine is very acidic on the front. The wine is of medium weight with sharp acid. There is a little less fruit here than the 2015 overall. The wine is still rather solid to the finish with the watermelon and mango notes, some kiwi here as well. I think this has very good aging potential. I think the 2016 Rose wines from the TX Hill Country are all less strawberry on a whole. But all, with exception to one thus far, are pretty damn delicious. — 7 years ago
The wine of my daugther born : 1996 — 8 years ago
Boozey. Smells like butterscotch and vanilla. Notes of honey, figs, sweet plums, and peach. Very sweet. — 9 years ago
Olivier Rivière, Viñas del Cadastro, D.O. Arlanza, Castilla Leon. Fino y estructurado — 10 years ago
Que bien, hombre ! — 10 years ago
Airport wine only at SFO. Complex. Tight, bone dry, some salinity, structured acidity, oak and yeast. — 5 years ago
2015 perfect stability a nice experience — 5 years ago
Really great red blend. The Rioja region is coming out with great stuff!! — 5 years ago
Lovely expression of Pinot Noir, perfect balance of fruit, minerality, acid and dosage. Pungent and classic Pinot nose that evolves in the glass with each visit, revealing more red fruits and flowers over time, but with no shortage of intensity or pure chalk character. — 6 years ago
Excellent Spanish Red blend — 6 years ago
Spicy, cherry cola. Big structure and fruit for burgundy. Slightly hot for 13%. Hint of dried leaves and tobacco leaf on the finish. — 8 years ago
Incredible. — 9 years ago
Nice wine...had the 2012. Decant first and let breath. — 10 years ago
Pablo Cetlinski
If you like aged champagne, this is the beer to try. Tart, funky barnyard notes mixed with fruit. Sour, but balanced. Belgian treat for sure. — 4 years ago