Rita Ernst

8.9

Dry Farm Wine — 6 years ago

Livio Pastorino

9.7

Love this wine with one of my favorites menus when I am in Ica, (300 km south Lima), picante de pallares/ spicy Ica beans, with a sheet of milanese beef on top & some white rice, simply delicious! — 7 years ago

Paulo Dias

9.0

Warm cherry optimal wine for chilling..... tip let the wine breathe for minimal 3 minutes — 7 years ago

Rashed Chowdhury

9.5

Vanilla and spice on the nose, but so much tannin from the mid palate through finish... didn't expect it! another Kermit Lynch beauty! This is 70% Carignan and 30% Mourvèdre from Cote Catalanes in Rousillon ( South of France). — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

First bottle was tested and tasting rich and ripe. The second very precise and focuses on deep fruit and elegant spiciness — 8 years ago

Johanna Roberts

9.6

Definitely a lot of whole cluster but opening up nicely — 8 years ago

Kirk Sutherland

9.4

So. Good. — 9 years ago

Nathan Timm

9.5

Deliciozo — 9 years ago

with Chris

Mitisha Smitjes

9.4

I love this wine! — 10 years ago

Maxence Guilluy

10

Lemon, grappefruite, honey, fat and very stable!!! — 11 years ago

Michael Piaker

9.2

14 April 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Livio Pastorino

9.9

El Chianti uno de mis preferidos, siempre trae recuerdos, en casa de mis Nonnos los domingos, la Nonna se daba el gusto de servirnos el Chianti con un chorrito de agua mientras mis padres levantaban la ceja "solo un poco de vino con agua, les hace bien decía la Nonna..." Buenos tiempos! Estupendo el Leonardo con D.O. C.G. color intenso, con ese ligero picor que permite acompañar con cualquier plato de nuestra gastronomía, esta vez un arroz con pollo (también se elabora con pato) la armonía perfecta! — 7 years ago

Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 7 years ago

Nancy Mendelsohn

9.5

Really great simple value white wine. A little effervescent. Good crowd pleaser. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Mentolato, speziato, equilibrato. Uno dei migliori 2003 in Friuli — 8 years ago

Malcolm Rimmer

9.0

Smooth finish. Will drink again. — 8 years ago

Lisa Childs

9.1

Sour fabulousness — 9 years ago

Ilaria Ropolo

9.3

Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts. — 10 years ago

Saori Taga

9.6

普段行ってるお店とリンクするという噂を聞いて — 10 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 11 years ago

Neena Deb-Sen

9.3

Delicious, light bodied, almost effervescent — 7 years ago

Phil Forzley

9.5

Anne likes this one. — 7 years ago

Justin Clement

9.7

Outstanding. Earthy. Fruity. — 7 years ago

Mathew McNamara

9.6

Burgundy meets da Vinci. Pretty and floral with beautiful design morphed into something more muscular from meat stock city. — 7 years ago

Bob Slattery

9.0

Very nice. Peppery finish. Really enjoyed with Italian food at da Vinci Imerovigli. — 8 years ago

Joe Weinberger

9.1

First time drinking this producer. Very good food wine. — 8 years ago

Mark Dowling

9.0

Intense black cherry, plum, & sage. — 9 years ago

Al Doyle

9.5

Bloody nice. Apples and malic acid. Terence Malick. Just a very polite amount of oxidation. — 9 years ago

Vassilios Stathoulis

9.4

This is delicious!!! — 10 years ago

Levi London

9.1

Sweet, fruity nose with cherry a the predominant player. Lots of fruit on the palette with chocolate and coffee on the finish. Tannins are still a little young. This will continue to improve for another 5+ years. — 11 years ago