Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.0

Mentolato, speziato, equilibrato. Uno dei migliori 2003 in Friuli — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

9.1

#westsicilywine — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.8

Gaspare Buscemi Viticoltore Artigiano Merlot 100% — 12 years ago

Nancy Mendelsohn

9.5

Really great simple value white wine. A little effervescent. Good crowd pleaser. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

First vintage. Bottled with natural residual sugar and disgorged after two years. Just bottle ageing! Impressive vino frizz ante from Ribolla grapes!! Gaspare Buscemi producer in Collio — 10 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.9

Gaspare Buscemi, Esperienze da uve del Chianti 1986 — 12 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.6

First bottle was tested and tasting rich and ripe. The second very precise and focuses on deep fruit and elegant spiciness — 9 years ago

Ilaria Ropolo

9.3

Venezia Giulia IGT 1988, 10%. Bottle tasted in November 2014.
Unusual!
Unexpected!
Unforgettable!
There is oxidation in the wine, so the color is a very dark copper green. The nose detects candied fruits, dates, Marsala.
In the mouth is quite extraordinary (it was my first taste of such wine), rich and persistent, with acidity, and an aftertaste of toasted peanuts. — 11 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 12 years ago