Stanislav Lobanov

9.0

(16.5/20) Аромат варенья из чёрных ягод и клубники, кожи и корицы. Умеренная кислотность и гладкие, деликатные танины. Очень хорошо! — 9 years ago

Spinning_spins

9.5

Crushed oyster shell, bright orchard fruit, saline, awesome! — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

One of those great surprise that you don't often expect from a bottle below 10 euros - a start to be matured Dao blend, all about elegance, light profile and class - I need to buy a few cases I guess 😋 — 10 years ago

Denis Roudenko

9.1

17/20 (94/100) — 11 years ago

Eduardo Kambundo

9.9

Goodissimo... — 11 years ago

Jane Shiverick

Partner Langdon Shiverick Imports

9.0

At Alfaia Garrafeira wine bar, Lisbon — 12 years ago

Denis Roudenko

8.9

16/20 (89/100)

Сушеные красные ягоды, яблоко, легкие портвейновые тона, много замши, сладкого табака, сухофруктов, подлесок, мясо в ягодной подливке, медовые оттенки. Вовсем чуть-чуть оксидизировано, легкие портвейновые нотки. Кислотность чуть сушащая, танины очень легкие, сушеные красные ягоды и яблоки, в послевкусии ягоды, мед и грибы.

#dwportugal #club750ml #portugal60x — 9 years ago

Joseph Swick

8.9

Very nice....silky tannins. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Roasted, delicious, smoked, coffee, aromatic, balanced and elegant. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Fun wine enjoyed @flxwienery — 11 years ago

Evan Smith

9.8

Really smooth. Strawberry and cherry and oak — 11 years ago

Denis Roudenko

9.3

17.5/20 (93/100)

Кизил, сушеные красные ягоды, замша, каменная пыль, медовые тона, вереск. Отличное свежее вино, живая кислотность, кедр, вереск, красная смородина, кизил, красное яблоко. Очень долгое послевкусие.

#dwportugal #club750ml #portugal60x
— 9 years ago

Dorit Handrus

9.4

That's love. — 10 years ago

David Tropiano

9.2

#oldwinedinner actually a '49 - bottled in '66
Got lots of life still — 10 years ago

Marise Campos

9.8

Excellente! — 10 years ago

Philippe Dauguet

9.2

Un porto de rêve proche d'un 20 ans d'âge — 11 years ago

Fabien Lainé

Blogger VinDeling.com

10

Niepoort 1952 Garrafeira - It could be Van Gogh, Rembrandt or Michelangelo - it is Niepoort Vinhos & Adegga that made my weekend an epic experience of art and senses #winelover - Garrafeira wines are a Niepoort speciality, a signature. They are ports from a single harvest that has then been aged for in special glass containers rather than wood. These demijons were made in the 18th century and Niepoort uses these ‘estate heirlooms’ to create a special wine that sets Niepoort apart. This 1952 was set in demijon in 1955 and then decanted in 1974. - Cheers :) — 12 years ago