Catalan goodness @Utku Can would like!
Apples and zing and cloudy delish. — 7 years ago
Drank this in Italy. It was pretty good for the price. — 8 years ago
Tasted at winery. Good minerality. More fruity than Mogador. 100% carinena. Tight/closed aromatics despite being fruity. First time with 100% carinena. — 8 years ago
Rich and regal; fruit stands up to the heat. — 9 years ago
Blueberry poptarts but like really fucking good — 9 years ago
Great color: dark red. Wonderful aroma. — 10 years ago
Love it..... — 10 years ago
This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 11 years ago
Garnacha peluda 100%. Un vino più unico che raro. Prugna, ciliegia, molto lungo, tannini di seta grezza. — 12 years ago
Super bright cherries. 🍒💥 Black pepper, spice, and menthol. — 7 years ago
The Young’s brought this over on 2-15-18, excellent bottle of wine as we conversed by the fire! — 7 years ago
Definitely let it breathe a few hours. Omg funky amazing — 8 years ago
The hidden blend of grapes for this is kinda fun. Obviously lots of Malbec, rich, intensely flavored dark fruit is the main character, with a hint of baking spice and something savory, and dusty tannins. Not much nose and finish but that's fine. — 8 years ago
All caramel-y — 10 years ago
Oaked, but well balanced. Jammy fruit flavors 2011 — 10 years ago
Bright acid, slight rs, citrus and stone fruit. Every elegant style. Great finish. — 10 years ago
Grenache Syrah Carignon Cab Sauv.... Beautiful fruit, structured acidity, balanced tannins.. LOVE — 11 years ago
Marlon had this 11 years ago
Posthumously review, it was great — 7 years ago
Lots of layers - citrusy and fruity. Very complex for such an inexpensive wine. Love — 7 years ago
Delicious medium to fully bodied rosat sparkler with earthy notes from Boutique Cava producer, this one is surely intense and more food wine than aperitif, hand turned and disgorged after 36 months on the lees, delectable info is misleading as this is 70% monastrell, 20% Pinot, and 10% garnaba. Don't compare Cava to champagne, it's Catalayun native varietals that bring their own skill sets to the table. — 8 years ago
Pale, clear. Medium body, high minerality , salt start, med tannins — 8 years ago
Viscous a bit of petrol, honeydew melon, orange peel mid palate. — 9 years ago
2011 tomado em 2015 na Guiana importado de Curacao. Forte, redondo, muito bom. — 10 years ago
Superb with venison meatballs in tomato sauce — 10 years ago
Pretty full bodied — 10 years ago
Fermented dry on skins, yet you would have no idea!!! — 11 years ago
Vi mitic balear. Mediterrani, madur, solar. Figues, prunes. 14/20 — 12 years ago
Jordi Pazo
Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 7 years ago