Hessel Idema

9.0

Strong dark wine with fruity, creamy, spicy and vanilla notes. Needs strong food to pair with to not overpower the food. — 3 days ago

Barry Shailes

10

Had this at Berbena in Barcelona. Lovely wine. — 4 days ago

Chris Walshe

9.6

Happy I waited to taste this beauty — a month ago

Bosco

9.7

1991 notas de ahumado cítrico cereza — 15 days ago

Konrad Ziegler

8.9

At Barcelona wine bar west side Atlanta — 15 days ago

Jeremiah Diaz

9.3

Medium ruby in color; raspberries, cherries, and dried herbs on the nose; medium acidity; medium tannins; tastes like stewed strawberries, hibiscus, and crushed gravel with a long finish. Nellie says it's ok. I love it. — a month ago

with Nellie

Kristen Grimes

10

Fruit forward, black cherries and blackberries. Tingly acidity, medium tannins. Delicious. — 15 days ago

Jay Kline

9.2

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — 15 days ago

Weldon Diana

8.9

Medium body, low tannin, crisp, red/dark fruit. Very smooth and drinkable — 13 days ago

Kenneth Kramme

9.2

Nice flavours of red berry and oak. — 13 days ago