Gardunha Sul

Cave de Amadeu

Metodo Tradicional Brut White Blend

Drew Summers
9.0

This was a first! — 3 years ago

Ron and Daniel P. liked this

Pizzato

Fausto Safra Tannat 2017

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 5 years ago

Stephen liked this

Lidio Carraro

Agnvs Merlot 2016

Bebendo com a minha Cristina Hirakawa no Chamonix do Vale dos Vinhedos RS — 7 years ago

Dão Sul

Cabriz Colheita Seleccionada Dão Encruzado Blend 2011

The 2011 is ok. This is a light wine with a little bite. A wine that would go fine with fried chicken. — 8 years ago

Era dos Ventos

Peverella Spumante Verdicchio 2012

Brazilian wine again, but smell and taste like artichoke? The dish was impressive, I even wanted to cry. Palm pasta, OMG. — 9 years ago

Alan
with Alan

Pizzato

Fausto Merlot 2017

There is smokey start to this nose, with a bit of vanilla and red forest fruits and maybe raspberries. Quite interesting but rthe smokyness is strong. The palate is well balanced with a creamy touch, a nice red forest fruit note all along, a soft mouthfeel and a good width. Very gentle tannins in mid palate and a rather long fruity finish. This is very well made! First Brazilian wine and a good first impression — 4 years ago

Paul, Dan and 10 others liked this

São Miguel do Sul

Vinho Regional Alentejano Red Blend 2018

Ian C
9.2

Robust berry notes. Soft tannins. Red and dark fruit notes. Excellent table wine or starter red wine. — 6 years ago

Lidio Carraro

Agnvs Serra Gaúcha Tannat 2015

Sharp tannins. Berry flavor. Higher alcohol grade guarantees longer palate. It went well with pata negra sausage. — 6 years ago

Stephen liked this
Stephen Pierron

Stephen Pierron

I have never tried Tannat before... been wanting to! @Luciano Silva

Franco M. Martinetti

Monferrato Sul Bric Red Blend

Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 7 years ago

Pizzato

Reserva Egiodola Red Blend 2012

Encorpado, não ácido. O 2012 precisou ser decantado. Surpreendente — 9 years ago

Casa Valduga

Nature Sur Lie 30 Months Vale dos Vinhedos Chardonnay Pinot Noir

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 5 years ago

Lidio Carraro

Grande Vindima Merlot 2008

Great Merlot from the south of Brazil. Paired nicely with wagyu. — 7 years ago

Lidio Carraro

Agnus Cabernet Sauvignon 2010

Ronde soepel maar toch krachtig. Heerlijke wijn — 8 years ago

Casa Valduga

130 Brut Chardonnay Blend

Great sparkling , dances on the tongue. Not to sweet. Good presence of acid and yeast characteristics! Wow — 9 years ago