Mkt trevligt vitt vin, höstäpplen. Dracks på Folk, gbg, till ugnsgratinerad blomkål m.m — 9 years ago
tripワイン会
ラムーノ
華やか〜(≧∇≦) — 9 years ago
Smooth and easy to drink! — 10 years ago
dégustation near the pont du gard — 10 years ago
Actually their white blend 40% Viognier drank by the glass at a new wine bar in Nimes Gard o Vin recommended — 11 years ago
Very bold pear flavor greets you as you bring it to your lips. With a slight apricot flavor on your palate. It has a slight tannic finish and is great with food.
— 11 years ago
The Bandol Longue Garde 2000 from Le Galintin is really fun with air. Nice balance of floral, earthy, barnyard, fruit. Had a little stanky in my dranky! Cc: @winecultproject — 12 years ago
Super value French blend — 13 years ago
11/10/17: couscous shab — 8 years ago
Best American rose of the year so far for me — 8 years ago

All summer long .. — 10 years ago
Awesome QPR. Dark plum and spice. Nice tannin structure. — 10 years ago
dégustation near the pont du gard — 10 years ago
Light and yummy — 11 years ago
Nice vin de pays. Keep returning to bottle for more perfumed strawberry preserve and black olive. — 12 years ago
Juicy, a bit chilled and opened marvelously with a few hours. Paired with Sondheim's "Company." Awesome night with my brother. — 13 years ago
I love this Rosé! — 8 years ago
2015. Tasted and purchased from the domaine in Beaucaire, France. My favorite of their whites. Pale gold color. Light aroma of tropical yellow fruit and white flowers. The palette is full of flavor: juicy yellow apple and little tart pineapple, cleansing acidity, and a nice medium dry finish with some stony minerality. Like bottled sunshine from the south of France. Blend of viognier from Pont du Gard, roussanne, and petit manseng (the latter two are grown on plots around the winery where wildflowers grow next to grapes). 14.5% ABV. — 9 years ago
Excellent!!! Nez sur un grillé très fin, du fruit. Très belle complexité que l'on retrouve en bouche. — 9 years ago
Red wine, has a lot of different flavors at once. Recommend smelling produce at a farmers market to learn and train palette — 10 years ago
From the legendary Henri Bonneau of CNP. This is a non vintage wine, normally a blend of two vintages (2005 & 2009?) From a 3.5 Ha vineyard in the Gard department. No Syrah but Grenache, and tiny amounts of Mouvedre, Counoise & Vaccarese.
The resulting wine is one of astonishing freshness, purity and tension. Look for depth (not width) here. This has structure, aplomb and good definition. The tannins are abundant, grippy which evoke bags of spices and leather. The spicy/phenolic (Herby, liquorice)/sappy and ripe tannins quality character suggests some whole bunch fermentations which add extra tannins, matter and density...tension too. The fruit is obvious but restrained. Firm, tight and powerful, this is one of the best wines I have tasted this year. CNP quality in this wine, would be interested to see how it would perform in a blind tasting amongst other illustrious Chateauneufs... — 10 years ago
Nice wine with seafood or chicken. — 10 years ago
At the cellar — 11 years ago
Bright fruit balanced acidity. Great for $6! — 12 years ago
Another great rosé for light snacks! A little on the dry side for my taste, but still a nice find that I'll repeat! Really lively and crisp, this one surprised me a little - really turned a fairly bland, black-pepper linguini experience around! — 13 years ago
Nose is smelly cheese. Taste is great. — 13 years ago
Matt Sterr
Perhaps the best box 📦 Wine I’ve ever had. — 8 years ago