Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 10 months ago
Brilliant Nouveau! — 5 years ago
Fantastic aromas. Went well with Thanksgiving dinner. — 7 years ago
Easy drinking, delicious. I could drink this every day. — 7 years ago
10 September 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago
Light, spicy red paired with turkey — 10 years ago
Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago
This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 4 months ago

A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 5 years ago
25 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Funky yet light and fruity. — 8 years ago
Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago
Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 10 years ago
Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 12 years ago
Just a little too sweet — 4 months ago
Really nice and affordable Beaujolais, lots of red and dark berry with some black tea notes — 5 months ago
Big cherry, light, a little sweet. — 3 years ago
Def buy again — 5 years ago
Dddaammmnnnn — 7 years ago
13 March 2018. Racines, New York, NY. — 8 years ago



Doug Powers
This 16-year-old Beaujolais is in a beautiful place, red and black fruits, lovely texture (like an older red Burgundy), very nice balance, mature but holding on beautifully. I have 2-3 more bottles of this stood up, this is showing better than the last bottle I opened a month or so ago. — 3 months ago