Dan Sullivan

9.3

Nice after dinner wine. — 2 months ago

Brendan Baker

9.3

Slightly volatile at first, but quickly blew off. Crunchy red fruits, purple flowers, bright acid, med body 😜🤤 — 3 months ago

romo

9.2

Darker plummy and lacking tension, but still yummy town. — 4 months ago

Ely Cohn

9.0

Murky purple glow like ube pudding, smells like soft furry raspberries, pencil sharpener overflowing with shavings and broken graphite. Tastes like something bottled yesterday, very fresh, very direct, but really tasty. — 5 months ago

Andrew Liguori

9.0

Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 5 months ago

S.Carey

9.1

Delicious: very refined but w body, smooth & good second day. Think I bought in NH — 9 months ago

Dub vino

9.2

Aromatic, bright reds, light and enjoyable didn't even notice it going until the bottle was empty 🍷 — 10 months ago

Joe Estrada

9.3

A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 3 years ago

Miles

9.2

Funky yet light and fruity. — 6 years ago

Nate Redner

10

Rhubarb and raspberry. Killer domestic gamay — 9 years ago

Michael Magers

9.4

Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 10 years ago

Joe Christenson

8.9

Tart cherry with red fruit. Ripe, floral, some black pepper. Food friendly, with plenty of terroir. Surprising and delicious. — 2 months ago

Matthew W.

8.9

Fruity and light bodied. Very approachable and could pair with a wide range of dishes — 3 months ago

Michael Walker

9.9

Excellent Beauj I picked up at an independent store on Dixie Hwy…recognized Thevenet from an earlier rating….classic muddy fruity Beauj that will be really awesome in ~5yrs, but drinking well now — 4 months ago

Ed Chin

9.1

Good depth with a pretty nose. Impressed given it only being a bojo and not a cru. — 5 months ago

Guy Acheson

9.1

A bit thin and tarte — 6 months ago

Ellen Clifford

8.9

This surprised me with earth and dark cherries and just a whisper of carbonic cotton candy. — 9 months ago

Flora D

10

One of the darkest/deepest sparkling roses I've had. Nice fruit notes, good balance of different red & dark fruit and acidity. — a year ago

Peter Falk

9.1

Brilliant Nouveau! — 3 years ago

with Annika Lindh

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 7 years ago

Paul Barnes

8.9

Deeeelicious — 9 years ago

Taylar Hart

9.0

I was a little concerned I let it go too far in bottle on its own, but with pepperoni pizza and rigatoni bolognase and a little time to air out, it was very nice. I think one of the few Beaujolais wines that can spend more time in bottle reliably. — 3 months ago

with Kelvin

Fabian Kühlhorn

9.0

It’s difficult to believe this is almost ten years old, as it has yet to take on any tertiary aromas. I must fight to take my hands of the couple of other bottles I have from 2014, as I am eager to see how they are when they start maturing. — 4 months ago

Jay Kline

9.4

Popped and poured from a 1.5L; enjoyed over the course of a few hours. This was singing from the first glass to the last. The 2015 “Cuvée Marcel Lapierre” pours a deep, hazy ruby/purple with a near opaque core. Medium viscosity with moderate staining of the tears. On the nose, the aromatics are off the hook. Still developing with beautiful red and dark fruits: pomegranate, cherry, strawberry, blackberries, herbs, mixed flowers and just a whiff of pastureland. Just lovely stuff. I could just smell my glass all evening and it might just be enough. Alas, I did drink. On the palate, the wine is dry with medium(+?) tannins and medium+ acid. Confirming the notes from the nose. The finish was long and satisfying. Mathieu and Camille did an excellent job managing the solar nature of the vintage with this bottle. The vineyard source probably didn’t hurt: Cuvée Marcel Lapierre is a blend of fruit from ancient vines in Côte du Py and “Le Douby”. This paired really well with traditional holiday ham balls. Already drinking well now but sure to age effortlessly over the next 10-15 years. — 4 months ago

JKT

9.1

First thought it had rolled down that hill but after 15 min it opened up and bloomed. With that surprising profile of autumnal forest with just a hint of long ripened fruits expected of Beaujolais, almost like a prune. Then realized I’d had this twice already over three years ago! Distinctive wine from the region, who said it’d be good for 6-8 years!? — 7 months ago

Makoto Someya

9.1

Apricot color. Gamay, but complexity. Animal flavor. 2019 @, , 230726 — 9 months ago

Kevin Barry

9.1

Liked it but maybe a touch overpriced but might be splitting hairs there. I’ve def paid more for bottles I’ve hated. — 2 years ago

Erin Graham

9.5

Def buy again — 4 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 8 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 9 years ago