Ely Cohn

9.0

Murky purple glow like ube pudding, smells like soft furry raspberries, pencil sharpener overflowing with shavings and broken graphite. Tastes like something bottled yesterday, very fresh, very direct, but really tasty. — 6 months ago

Kevin Barry

9.1

Liked it but maybe a touch overpriced but might be splitting hairs there. I’ve def paid more for bottles I’ve hated. — 3 years ago

Erin Graham

9.5

Def buy again — 4 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 6 years ago

Michael Morris

Wine Director The Park Café

9.0

Strawberry compote with some spice. I think this will be much better with some age to settle it's youthful exuberance — 6 years ago

Nate Redner

10

Rhubarb and raspberry. Killer domestic gamay — 9 years ago

Ed Chin

9.1

Good depth with a pretty nose. Impressed given it only being a bojo and not a cru. — 7 months ago

Flora D

10

One of the darkest/deepest sparkling roses I've had. Nice fruit notes, good balance of different red & dark fruit and acidity. — a year ago

Peter Falk

9.1

Brilliant Nouveau! — 3 years ago

with Annika Lindh

Oskar Lorentzi Wall

9.0

Rätt schysst beaujolais, den med rikast smak på vinprovningen igår. Nr4/4 på vinprovningen — 6 years ago

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 8 years ago

Paul Barnes

8.9

Deeeelicious — 9 years ago

Michael Magers

9.4

Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 10 years ago

Andrew Liguori

9.0

Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 7 months ago

Guy Acheson

9.1

A bit thin and tarte — 8 months ago

Joe Estrada

9.3

A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 3 years ago

Charles Mires

9.4

Outstanding — 5 years ago

Miles

9.2

Funky yet light and fruity. — 6 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 9 years ago

Pamela St. Jean

9.0

Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 9 years ago