Beef in a bottle. — 11 years ago
Nick really liked this. — 11 years ago
Excellent Pinot Noir. A little heavier than a traditional Pinot Noir, with an excellent bouquet. — 12 years ago
Date night goodies!! — 12 years ago
Leather, oak, and tobacco — 10 years ago
Deftly made. Pepe Galante written all over it. — 10 years ago
Crisp, but not too sweet. — 11 years ago
Light, delicate Italian red that pairs nicely with a meal — 11 years ago
Developing aromas strong cedar. Stronger dusty tannins, decent acidity holding strong, good concentration but oak is definitely showing through strong. — 12 years ago
Extremely smooth and well balanced Cab. Pairs well with a red meats, or just to sip on. — 10 years ago
Earthy and mineral in the mouth. Medium tannin long finish. — 10 years ago
Leather and tobacco on the nose; leather, pepper, and licorice on the palate; long pepper finish. On a blind taste I would probably confuse this with a well aged Rioja. — 11 years ago
Awesome red sparkling — 11 years ago
Wine tasting in Hinsdale — 12 years ago
James Gourley
Green apple and pear on the nose. Palate confirms with a buttery flourish that was unexpected in a sav blanc, but balanced with crisp acidity. — 10 years ago