2011 - great drink. Pure. Supposedly no sulphur. — 11 years ago
Fruity and sweet.
From the north Portugal (area close to Porto called Vila Nova de Gaia). — 12 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 10 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 10 years ago
Savoury, structured, super textural. Sulphuric. — 12 years ago
Great Agiorgitiko from Nemea! — 10 years ago
Gold yellow, complex, fruity, peaches, ripe yellow fruit, exotic fruit, minerality, chalky, long finish @lecaniette — 11 years ago
Fruity and easy going — 12 years ago
Holly Whaley
L'Ete' du Vin Italian Dinner auctioned last July. 90 Days 'till Gaia Gaja comes to Nashville for our 37th Annual L'Ete' du Vin! — 10 years ago