Nice wine! Somewhat surprisingly, went great with a delicate baked cod and vegetables. — 9 years ago
Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 9 years ago
Gold yellow, complex, fruity, peaches, ripe yellow fruit, exotic fruit, minerality, chalky, long finish @lecaniette — 11 years ago
Fruity and easy going — 12 years ago
Attractive nose - cherry, red plum, red currant, cranberry, chocolate, vanilla, coconut, toast. Cherry even more expressive on the palate too, finish not quite that long. — 8 years ago
Oh. Oh. Oh. This Gaia Brunello will blow you over. Plum. Tobacco. Tar. Dark chocolate. All on the nose. This wine is sexy, just hits all the rights spots. Silky, soft....lingers and is just on point. Go big or go home. We are going big. #brilliant — 9 years ago
1958 vintage. Served by Gaia Gaja at the Gaja winery. Pale ruby hue. Earthy, manure, hint of morrel mushroom, not a whole lot of fruit - mature. On the palate, medium plus acidity and body, medium alcohol, medium minus integrated tannins and medium plus finish. Still very much alive although doubt it will get better from here. Very good. NB: still going strong after 1.5hr in glass. Remarkable. — 10 years ago
Great Agiorgitiko from Nemea! — 10 years ago
2011 - great drink. Pure. Supposedly no sulphur. — 11 years ago
Fruity and sweet.
From the north Portugal (area close to Porto called Vila Nova de Gaia). — 12 years ago
Pairing with veal app to lobster ravioli. Great Gaia Wine at a relatively approachable price point. — 8 years ago
Superb oaky and complex — 9 years ago
Wow ,structure,balance ,intensity length yum — 9 years ago
#theverybigcatchup — 10 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 10 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 10 years ago
Savoury, structured, super textural. Sulphuric. — 12 years ago
Christos Georgiou
Amazing dessert wine, similar but, for me, better than Vin Santo. Sweet, vanilla and cinnamon notes with a hint of... xmas... gluhwein...? Go for it! — 8 years ago