Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 8 years ago
Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 8 years ago
2011 - great drink. Pure. Supposedly no sulphur. — 10 years ago
Lovely Trento DOC thank you @Gaia Pannone for the suggestion!! — 10 years ago
Fruity and easy going — 11 years ago
Nice wine! Somewhat surprisingly, went great with a delicate baked cod and vegetables. — 8 years ago
Great Agiorgitiko from Nemea! — 9 years ago
2011 Gaja Barbaresco! 2nd time I've had this wine in the last 2 months. A forward year, with great balance & elegance! #2011 Gaja Barbaresco! 2nd time I've had this wine in the last 2 months. A forward year, with great balance & elegance! Full write up & 20minute intro from Gaia will be posted on FilthyGoodVino.com soon! #FilthyGoodVino #Gaja #Barbaresco #Wine #RealWine #Nebbiolo #GaiaGaja — 10 years ago
Great Aussie red. Generous, but varietal and calmly powerful. — 11 years ago
Savoury, structured, super textural. Sulphuric. — 11 years ago
Oh. Oh. Oh. This Gaia Brunello will blow you over. Plum. Tobacco. Tar. Dark chocolate. All on the nose. This wine is sexy, just hits all the rights spots. Silky, soft....lingers and is just on point. Go big or go home. We are going big. #brilliant — 8 years ago
Wow ,structure,balance ,intensity length yum — 8 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 9 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 9 years ago
Gold yellow, complex, fruity, peaches, ripe yellow fruit, exotic fruit, minerality, chalky, long finish @lecaniette — 10 years ago
Fruity and sweet.
From the north Portugal (area close to Porto called Vila Nova de Gaia). — 11 years ago
Mike Searby
Superb oaky and complex — 7 years ago