Ben Russell

10

Special & delicious, would be perfect with just a touch more acid. Which is not to say it is overripe; on the contrary, it is hella austere. — 4 years ago

Pierre Costa

8.9

Fruit bomb — 6 years ago

Christos Georgiou

9.5

Amazing dessert wine, similar but, for me, better than Vin Santo. Sweet, vanilla and cinnamon notes with a hint of... xmas... gluhwein...? Go for it! — 6 years ago

Andrey Goncharov

9.0

Здесь балом правит ананас, он встречает, знакомит с друзьями и провожает. В друзьях цитрон, моченая антоновка, лимонник. В сторонке сушёная апельсиновая корка, гвоздика, из-за двери выглядывает миндаль - стесняется. Хорошая кислотность. — 6 years ago

Michael Mathews

9.6

Oh. Oh. Oh. This Gaia Brunello will blow you over. Plum. Tobacco. Tar. Dark chocolate. All on the nose. This wine is sexy, just hits all the rights spots. Silky, soft....lingers and is just on point. Go big or go home. We are going big. #brilliant — 7 years ago

with Sandy, PJ and 4 others

Mick

9.8

Wow ,structure,balance ,intensity length yum — 7 years ago

Jimmy Tsakni

9.0

Great Agiorgitiko from Nemea! — 8 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

2011 Gaja Barbaresco! 2nd time I've had this wine in the last 2 months. A forward year, with great balance & elegance! #2011 Gaja Barbaresco! 2nd time I've had this wine in the last 2 months. A forward year, with great balance & elegance! Full write up & 20minute intro from Gaia will be posted on FilthyGoodVino.com soon! #FilthyGoodVino #Gaja #Barbaresco #Wine #RealWine #Nebbiolo #GaiaGaja — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Great Aussie red. Generous, but varietal and calmly powerful. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

8.9

Fruity and easy going — 10 years ago

Joe Gillies

9.0

Smokey black cherry aromas. BlackBerry, charcoal, slate, and tobacco on the palate. Perfect for grilling. — 4 years ago

Kelly Stearnes Waldrop

9.2

Pretty good. Ate steak and French fries — 4 years ago

Ned Gray Creed

9.1

Crisp, bright, fruit poppy, ramen. Dinner...check. — 6 years ago

Assen Milushev

8.9

Attractive nose - cherry, red plum, red currant, cranberry, chocolate, vanilla, coconut, toast. Cherry even more expressive on the palate too, finish not quite that long. — 6 years ago

Andrew Robertson

9.2

Nice wine! Somewhat surprisingly, went great with a delicate baked cod and vegetables. — 7 years ago

Aaron Means

9.6

My favorite out of the lineup. Showing amazing fruit but with the toughest structure of all Gaja's wines. This has longevity. Huge presence and length on the palate already. Drank w/ Gaia Gaja at Four Seasons Hotel, Austin. — 7 years ago

Julia Schweizer

9.0

Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 7 years ago

Olivia Ragni

9.5

Honey, minerals, nuts...all my favorite things. Big acid, big texture — 8 years ago

Francesco Pilo

8.9

Gold yellow, complex, fruity, peaches, ripe yellow fruit, exotic fruit, minerality, chalky, long finish @lecaniette — 9 years ago

Luca Bernardi

9.1

Fruity and sweet.
From the north Portugal (area close to Porto called Vila Nova de Gaia). — 10 years ago

Joanna Fisher

9.2

Bought in Greece. Love it. — 4 years ago

Lyle Fass

Founder Fass Selections

8.9

Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 4 years ago

Geoff Watts

8.9

Drinking with Stan and Claire and Vivi. Nicely Orange in color. Muddled Tamarind and packaged mandarin. Soft wood smoke. Complex and interesting. Mildly boozy. Kombucha. — 6 years ago

Justin S.

9.5

Pairing with veal app to lobster ravioli. Great Gaia Wine at a relatively approachable price point. — 6 years ago

Austin Lee

10

Woah
Sweet & deceptive

$12 total wine — 7 years ago

Raun Kupiec

9.0

Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 7 years ago

with Barbara

Molly K

9.0

Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 8 years ago

Brian Ihnacak

8.9

HK jan 16/16, Gaia pre bday — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.0

2011 - great drink. Pure. Supposedly no sulphur. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Lovely Trento DOC thank you @Gaia Pannone for the suggestion!! — 9 years ago