Fruit bomb — 7 years ago
Amazing dessert wine, similar but, for me, better than Vin Santo. Sweet, vanilla and cinnamon notes with a hint of... xmas... gluhwein...? Go for it! — 7 years ago
Wow ,structure,balance ,intensity length yum — 8 years ago
Deep and dry served bone chilling cold and perfect when you need a rose to stand up to spice and meaty food. — 9 years ago
Honey, minerals, nuts...all my favorite things. Big acid, big texture — 9 years ago
Gold yellow, complex, fruity, peaches, ripe yellow fruit, exotic fruit, minerality, chalky, long finish @lecaniette — 10 years ago
Fruity and sweet.
From the north Portugal (area close to Porto called Vila Nova de Gaia). — 11 years ago
Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 5 years ago
Crisp, bright, fruit poppy, ramen. Dinner...check. — 7 years ago
Attractive nose - cherry, red plum, red currant, cranberry, chocolate, vanilla, coconut, toast. Cherry even more expressive on the palate too, finish not quite that long. — 7 years ago
Superb oaky and complex — 7 years ago
Oh. Oh. Oh. This Gaia Brunello will blow you over. Plum. Tobacco. Tar. Dark chocolate. All on the nose. This wine is sexy, just hits all the rights spots. Silky, soft....lingers and is just on point. Go big or go home. We are going big. #brilliant — 8 years ago
2011 - great drink. Pure. Supposedly no sulphur. — 10 years ago
Great Aussie red. Generous, but varietal and calmly powerful. — 11 years ago
Savoury, structured, super textural. Sulphuric. — 11 years ago
Pretty good. Ate steak and French fries — 5 years ago
Drinking with Stan and Claire and Vivi. Nicely Orange in color. Muddled Tamarind and packaged mandarin. Soft wood smoke. Complex and interesting. Mildly boozy. Kombucha. — 7 years ago
Pairing with veal app to lobster ravioli. Great Gaia Wine at a relatively approachable price point. — 7 years ago
Nice wine! Somewhat surprisingly, went great with a delicate baked cod and vegetables. — 8 years ago
Bouquet of coffee, great complexity of berries and earth and tannins. Time for another case. — 8 years ago
Weird in a good way. Punchy acid, green green fruits and sourness just towing the line but staying on the correct side. 10/10 Would hit again — 8 years ago
Great Agiorgitiko from Nemea! — 9 years ago
2011 Gaja Barbaresco! 2nd time I've had this wine in the last 2 months. A forward year, with great balance & elegance! #2011 Gaja Barbaresco! 2nd time I've had this wine in the last 2 months. A forward year, with great balance & elegance! Full write up & 20minute intro from Gaia will be posted on FilthyGoodVino.com soon! #FilthyGoodVino #Gaja #Barbaresco #Wine #RealWine #Nebbiolo #GaiaGaja — 10 years ago
Lovely Trento DOC thank you @Gaia Pannone for the suggestion!! — 10 years ago
Fruity and easy going — 11 years ago
Joanna Fisher
Bought in Greece. Love it. — 5 years ago