John Schlechter

9.3

Perfect example of a white burg — 8 years ago

Bruce Evans

9.3

Beautiful white burg — 8 years ago

Michelle Baker

9.3

Had to drink it as the cork was pushing out :-(. But wow this an outstanding wine, lush and fruity with enough earth to say "hey I'm burgundy!" — 10 years ago

Nicholas Livingston

9.7

2005 magnum. Penetrating and though ethereal this has a grounding mineral and dry extract that lingers on and on. — 10 years ago

Les Huisman

9.3

This has come around. Holy crap. Really disjointed upon opening. I'll revisit in a few hours. — 10 years ago

with Tim and Karl

Alex Xu

9.5

'09 Gagnard Chassagne Montrachet chenevottes 1er cru

Golden hue, notes of flint, citrus zest and apricot in the nose, great balance of acidity and body, with a luscious mouthfeel. A classically assertive chassagne characterized by Apricot, honey, white flowers, lemon and flint married perfectly with oak notes; persistent finish — 11 years ago

Nathaniel DiMaggio

8.9

Digging this producer and this wine right now. Great balance with a strong acid backbone. — 11 years ago

Katherine Harrison

9.6

Oaky, rich — 11 years ago

Ned Gray Creed

9.5

Goodness me... — 12 years ago

Richard Huntington

9.5

Great fine here in Kennebunk, solid Cotes de Beaune. Floral with some Anise, Cedar, so smooth and refined. — 12 years ago

Ellen Clifford

9.4

Celebration dinner at faith and flower with dad and the bestie. A beautiful way to start. Vanilla bean Meyer lemon dreamboat Burg. — 8 years ago

Kyle “cat man” Kovacovich

9.3

Citrus. Granny Smith apple. Honey. — 9 years ago

Said Medina

9.1

Serious... — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Black cherries, approachable. No wait, smashable. — 10 years ago

Marek Wojt

9.6

2009 Le Montrachet great drinking — 10 years ago

Erica Jobe

10

Big and buttery, just how I like my #Montrachet 😍 #Ithaa #Maldives — 11 years ago

Piers Egerton-Warburton

9.2

Lychees on the nose. A bit of fig in the mouth. Quite clean, nice acidity. Very well balanced. Phenomenal drinking. — 11 years ago

Myorei

9.6

Amazing white. One of the best I've tasted. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.5

Barolo Burgundy dinner at Pappas Houston — 12 years ago

Ryo Hayashi

9.2

2009という事もあり、最初は飲めたもんじゃなかったが、デキャンタージュして無理やり開かせた結果、一時間後にはグランクリュの本領発揮。
結果的にこの日一番美味いワインになった！ — 12 years ago

John Riddick

9.2

Not the most complex Pinot but very delightful. Has some California nuances. Very fruit forward, touch of tannin. — 8 years ago

with Lauren

Paco Suro

9.1

This was super interesting. A strong burnt rubber / petroleum nose. Light to medium. — 9 years ago

Robert Seelig

9.0

Good value — 10 years ago

Collin Moody

9.3

Peking Duck at Sun Wah. This was super tight despite open an hour and car ride. Should've decanted back into bottle. Pretty light, but stemy and herbaceous. Pretty cool, excited to see the last bit on day two. Thanks Nelson! — 10 years ago

with Andie

James Ontiveros

9.3

Medium Plus body, richness, while having all the acidity, freshness and minerality you would expect from Chassagne-Montrachet. Terrific finish that elevates and expands. Not too early with many (7-8) years ahead. — 10 years ago

Andrew H

9.0

2008 vintage... Meadows was right very good for the vintage — 11 years ago

Nick Theodorakos

9.3

Classic. Big with integrated oak and rich mid palette. Fall flavors of toast and vanilla. — 11 years ago

with Amy

Rob Moose

9.2

1988. Damn son. — 11 years ago

Kevin Yen

9.7

2014/4/7@Vino-Rich Taipei — 12 years ago

Fred Morinais

9.3

C'est pas un chardo mais un rouge — 12 years ago