V

9.2

Colored raisin brown. Airy and tannin, not too bodiful. Worked well with my seafood dinner — 7 years ago

Lisa Yao

9.0

Most tanins I've ever tasted in wine — 8 years ago

Rebecca Mills

8.9

Dry fruity bold — 8 years ago

with William

K U

8.9

French oak. Smells like my grandma's toaster and she stuck a mixed berry Jane in and it was burnt. High acid, medium heavy body, bold oak that still gives you that kinda low sugar berry pie that's been in the oven for a bit longer than needed with muted fruit and a meatier kinda body. Fun wine. But get it with some food. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.2

My first experience with Gaglioppo grapes. Awesome fruit. Mild taste. Prunes & plumes. Hints of tobacco. Off red in color; almost a brown. Well balanced. Long beautiful finish. Can't wait to explore more Calabrian wines! — 9 years ago

Darren Guillaume

8.9

100% Gaglioppo from Calabria, what a wonderful rosé. It has a Nebbiolo rose appearance. Red cherry on the nose. Bright crisp minerality. Soft florals on the palate with ripe red fruits. — 10 years ago

with Uncle and Tim

Luca Balletti

9.5

Un po' troppo giovane e alcolico,ma di grandi prospettive. All'inizio molto chiuso,poi esce la frutta rossa,molto persistente all'assaggio — 11 years ago

John Riddick

9.1

New Calabrian producer! Very Nebbiolo like. Great dusty tannin on finish. Impressive for Southern Italy. — 11 years ago

with Desmond

Charlotte Bibbee

9.0

Had this at the Biafora Hotel my second night in San Giovanni — 11 years ago

Pearl Prisco

8.9

Dryyy. From enoteca wine club — 12 years ago

Matti Jokelainen

8.9

Rather dark pink. Herbs, red currant and some red gooseberry. Clean and good depth but lacking a bit focus. Hint of sweetnes on the end. — 8 years ago

Michael Cupoli

9.0

Very drinkable. I spent a considerable time in Calabria near where this wine is produced. It is very typical for the region, soft but very flavorful. — 8 years ago

Klaus Denecke Rabello

9.2

Excelente Rosso que ganha corpo ao respirar. — 9 years ago

R Bl

9.0

Earthy, cherry. Light style but some tannins predict a few yrs ageable. — 9 years ago

Bob McDonald

8.9

First dry red wine from Calabria. 70% Gaglioppo (Greek origin) 30% Greco Nero. Intriguing savoury nose, some herbal elements leading to a less full bodied wine than expected and of course excellent with pasta and wild boar. Love these hot climate Southern Italian wines like this and also Primitivo from Puglia. 2010 vintage. — 9 years ago

with Hugh and Georgina

Nikki Erpelding

9.2

2011, approachable soft fruit with a Cabernet backbone. — 10 years ago

Andrew C.

9.0

Really nice, hints of a Malbec? — 11 years ago

Joe Mar

9.5

2004. Very earthy, violets, black fruit. Very elegant upon opening up. Nice structure and lingering finish. — 11 years ago

Maddalena de Zambiasi

9.0

Deg. Sang. — 11 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 12 years ago

Eleanor M

9.0

Much drier than I expected a wine that looks like maraschino cherries to taste! — 8 years ago

Eric Gardner

9.0

Not for everyone — 8 years ago

Jeff Mehi

9.3

Another great find. Fruit forward. Wet. Amazing little bottle. — 8 years ago

Nia Nguyen

9.3

Amazing wine amazing company — 9 years ago

Angelo Casagrande

9.0

Menthol and tobacco, with some licorice on the palate. A pleasure to drink. — 9 years ago

jerod peitsmeyer

9.5

stupid good — 9 years ago

Waynette Hollis

9.2

Loved this! Had it for the first time at Hotel Tirreno in Calabria. Was a great experience to have an excellent local wine in Italy! — 10 years ago

Joshua Blissett

9.4

Beautiful little Calabrian red blend. — 11 years ago

roland benedetti

8.9

very solid — 11 years ago

with Erika

Rory Harrington

Sommelier/Wine Director Sotto

9.1

Love love love — 12 years ago