Vijay Parikh

9.7

Needs 4.5 hours of slow of this 1995 Rousseau Clos De Beze has an alluring nose with signature cherry and Asian spices. On the mouth is is beautifully balanced hiding under a cemetery cloak a powerful and muscular strain though well takes by the cloak. An impressive finish — 8 years ago

Trixie

9.8

Slainte! (Irish Gaelic for good health ) — 10 years ago

Owen Hunt

9.2

Classic Adelaide hills Pinot. Bright fruit character of plum. Chinese 5 spice. Very balanced. — 10 years ago

Michael Townley

9.3

Very smooth from Behrens, not the usual over the top wham. Does well with time to open up. — 10 years ago

with Bruce

Barb Anderson

9.5

Irish Gaelic for "Kiss my @ss". Thirst is a shameless disease so here's to a shameless cure! A silky smooth red blend. 🍀💚 — 8 years ago

Elizabeth Rice

9.8

Extra-Ordinary! Especially when the sommelier mistakes for a cheaper level and sells at the lower price, Its like riding a horse bare back in a cemetery on wet soil. Rough, a little scary, and dark but enlightening. — 9 years ago

Geoffrey Luce

9.7

2005. Fantastic — 10 years ago

Stephen Gifford

9.8

First bottle at Hollywood Forever Cemetery movie night. — 11 years ago

Pete Contaldi

9.2

'Cemetery' is Les Behrens wine sourced from Abreu-Cappella Vineyard in St. Helena. The most aromatic and elegant wine I've ever had from Behrens (B&H, Erna Schein, Behrens Family) but not lacking in structure and concentration. Beautiful wine. — 9 years ago

Martin Redmond

9.1

Dark ruby color with appealing blackberry, red berry, cardamom, and crushed rock aromas. On the palate, it's medium-bodied with ample fruit, lively acidity, and well-integrated dusty tannins, and blackberry, black cherry, and raspberry with a pleasing bit of minerality, and a giving spicy finish. Gulpable, delicious yet showing some complexity. Fruit from Ukiah Cemetery vineyard - a head-trained and dry-farmed vineyard was planted in 1953. — 10 years ago

Sean Peay

9.5

This is 2008 Cenetery from Napa Valley by Erna Schein — 10 years ago