Kenley Farmer

9.4

La Buvette, Paris — 7 years ago

Philippe Dupuis

9.0

A favorite. Buy and re-buy — 8 years ago

Muralee Murugesu

9.4

Black berry, tar, leather, wild mushroom and minerals with a healthy dose of tannins. It is like a high end Australian red with mineral and earthy tones. — 9 years ago

Markus Alexander

9.2

Reduction upon opening, then pure ethereal slightly dusty fruit. Aroma like drier sheets in a good way, tons of freshness, and the slightest hint of olive. Gorgeous. (I think it is 2014 but I'm not sure -- label states 11,2% ABV). — 9 years ago

Loren Gesinsky

9.4

Superb recommendation from Pascaline of Rouge Tomate. — 9 years ago

Joel Barnes

9.1

Blueberries — 10 years ago

David Donalson

8.9

Meaty but a touch astringent on the finish. Opening up a bit and rounding out through the night. — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.2

I am a believer — 11 years ago

Natrone Means Business

9.4

Wow, similar to a Vernay. A little less in price, and a touch muted on the nose (in comparison), but just awesome! — 12 years ago

Sheila Yazdi

9.8

2012 Le Petite Vernay — 12 years ago

Michael Gardner

8.9

$10, keep it coming — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

Planted in 1957. Stunning nose. Concentrated. Deep. Pure. Elegant and textured. Really restrained. Complex. Salty. Mineral. Spectacular. — 8 years ago

Julia Marzec

9.4

At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 9 years ago

Page Walsh

9.6

Lovely floral notes, very smooth finish — 9 years ago

Kyle Zeman

9.3

Explosive nose, lots of minerality — 9 years ago

David Muhs

9.1

I love toast! First pet-nat and I want more — 10 years ago

Jason Adams

8.9

The carbonic force is strong with this one. — 10 years ago

Gence Alton

9.2

Rustic stunner! — 11 years ago

Michael Brown

9.7

Becoming more & more of a French fan (maybe the new job) but wow what an amazing Syrah @marika_vida @winetwits #wines — 12 years ago

J Mc

9.1

Gaec Henri Bonneau et Fils F 84230 L. 11.11-07.05 — 12 years ago

John T. Sules

8.9

Feel like funky is too easy of a word for this wine, but it works. Funky/stinky nose, earthly funk and big red fruits on the palate. Definitely got my attention. Fun wine. And biodynamic too. — 8 years ago

Diêgo Martins

9.0

Doçura muito boa! — 9 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

This thing wins. — 9 years ago

with Gerald and Jason

Perrin Drumm

9.1

Probably the best natural white I've had: a little funky but still super drinkable, nice skin contact and all that, too. — 9 years ago

David Mark

9.3

Crisp, not too sweet or too powerful, good nose — 9 years ago

Marc Moret

9.6

Hard to beat to complement a nice filet mignon! It's a summer wine that invites you to be on a terrace outside. I love it! — 10 years ago

with Bernard, Alejandro and 1 other

Rickard Fredén

9.2

Jäst och frukt, gult och grönt, äppelfriskt, Golden Delics', rejäl syra, kanske ovanligt hög i en brut, touch av farinsocker. Härligt. (100% savagnin, ej chard) — 11 years ago

K J

9.2

Frenchie wine bar. Spicy. Well balanced. Apparently dirtiest wine cellar in France. — 11 years ago

Justin Smith

10

Weird, but first thought was pager code, 143. — 12 years ago

Vinny Eng

10

Grateful for the gorgeous women in my life. #longliveeverygoddess! — 13 years ago