Linz Engel

9.1

Lovely, light, red fruit, pleasant and makes me want to drink more with every sip. Makes me happy. — 8 years ago

Rhonda Jo Conner

9.4

Fabulous! Full body. Long on the pallet! Yum! — 9 years ago

Regan Meador

8.9

Pick grapes. Gamay. Chicken pot pie. Repeat. — 10 years ago

Pasi Ketolainen

8.9

Liqurice, blueberry and fresh rosmarin nose, first signs of maturation in plummy, peppery and wild flower pallate with ripe tannins and well-integrated toasty oak. 88p for 2010 vintage. — 10 years ago

Peter Shields

9.1

Nice dry, some berry.
Went well with red meat, and chocolate — 8 years ago

Norma Partridge

9.1

Enough body to stand up to rich pasta dish. Enough finesse to stand alone. Like it lots! — 9 years ago

Neil Cornish

9.0

Powerful and rich. Serious sap. Framed by good acidity on a mineral spine. And this was a mild leaker. — 10 years ago

Paul Stagg

9.2

Fantastic. Citrus, honey, minerality. delicious. — 9 years ago

Ryan Key

9.1

Crisp and a bit chewy. Ripe and refreshing fruit. Awesome. WBA — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 10 years ago