Pizza restaurant in Quebec city. Just fine — 9 years ago
This bottle was a really good example of the evolution of Oak aroma in wine. It had a really intriguing rum/raisin nose & looked almost like a cloudy white wine. You couldn't really ask much more from a bottle from 1905. I felt it showed a little better than the 1938 Pichon. I'm not really a fan of really old wine, but this was a really interesting & memorable wine experience. — 10 years ago
Holy shitballs!!! Old and oxidized but amazing, orange rind and almonds... — 12 years ago
Sharon B
Notes of fig and blackberries. Slightly acidic. Smooth finish. — 9 years ago