Zoltan Heimann

9.4

2004, unfiltered edition. Many reserved aromas open up nicely as it gets more air. Porcini, forest floor... I wouldn't keep it for longer, but a very vivid, nice experience at the moment. — 11 years ago

Josh Warsaw

9.7

Rare and delicious from Hungary — 12 years ago

Maddalena de Zambiasi

9.3

Deg. Vin14. 9.7 acidità, 201 zucch., 10,5% alc. Botte — 12 years ago

Robbie Ward

8.9

Bit of richness to the zing. Somewhere between a Chardonnay and a Riesling. Want to drink more of it — 11 years ago

Terry Seal

9.0

'Bull's Blood' wine from the Eger region. Made with 50% Hungarian grapes and 50% Bordeaux blend grapes. Made in a more classic style than many bigger Bull's Blood wines one can find. — 12 years ago

Vinny Eng

9.3

Professor @edanch takes us to Somlo! Basalt. Make room Chenin! — 12 years ago

with Eric and Wolfgang

Arturo Campos, CSW

9.0

Not much experience with furmint but this wine is of excellent quality. Fine wine! — 11 years ago

Alani Intintolo

9.0

Tastes like an oyster in a good way! — 12 years ago

Daniel Tredoux

10

From Zeller Bistro's family. 36 Izabella Utca. — 12 years ago

David JW Bailey

9.8

Delicious young fruity refined Pinot — 14 years ago