Brad Jensen

9.3

A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 3 years ago

Ely Cohn

8.9

There’s been a wave of hip pet nats taking form as nothing more than fermented fruit juice in a clear bottle (Furlani for example). The Lunaria “bio budget” Pet Nat could easily have been that, but it’s not. It’s a restrained bone dry yeasty tart grapefruit peach sour tangerine mix. It’s enough to think about - it won’t blow your brains, but neither your wallet. — 4 years ago

Ben Russell

10

Refreshing and a little nasty — 5 years ago

Maggie Thompson

9.2

Sandy strawberries and watermelon rind. Sassy kick of carbonation with a light finish. — 5 years ago

Rae Kingfield

9.0

Lemon oil and pith, savory herbs, salt — 5 years ago

Chris Egan

9.2

Super salty and a little ripe melon. — 8 years ago

romo

9.0

Didn’t know Furlani made an amaro! — 3 years ago

Kyra Williams

9.0

Reminded me of less bubbly Prosecco. — 3 years ago

Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 4 years ago

Lily Thalheimer

8.9

very drinkable, maybe not the most complex — 5 years ago

Shane Lennon

9.4

Salinity, minerality, creamy strawberry and very fun — 5 years ago

Blaine O'Neill

9.8

i plan to look through a rose-colored lens like this every damn day — 6 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.0

Reductive and funky, pondwater funk. Funky delicious tho. Wooly like oxidative Chenin. White pepper and some pyrazine-like vegetal tones. With some inane minerality. Tangy high-toned mineral concentration with winter citrus. — 8 years ago

Izabela Anna Moren

9.0

Furlani always lovely, this one not my favourite but lemonish and great for summer. — 3 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

fun, but a little thin. — 4 years ago

Kathryn Dirks

9.6

Essentially a Pet Nat... soft fizzy bubbles, chalky, raspberries, minerals, made from 100% Pinot Grigio. Yum. — 5 years ago

Melissa Gill

9.1

Furlani 4 life — 5 years ago

Ben Russell

10

Dirty diapers but it grows on you because of all the god damned acid — 5 years ago

Loren Grossman

Vintner Wilde Farm Wines

8.9

More than a little VA. Cherry, blackberry, baby aspirin, some funk. — 7 years ago

Andrew Mecoli

9.1

Possibly the best natural 'sur lis' Spumante I've had. 80% Ch, 20% Pn, 3200 bottles. Clean, refreshing, tons of grapefruit and lime. — 9 years ago