Funk Zone

Cantina Sociale Cooperativa

Riserva Copertino Negroamaro 2007

Delightfully barnyardy. But then, I love a bit of funk in my reds. — 11 years ago

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend

Stellar..... 2011. Powerful but balanced with the right amount of pepper and funk. — 11 years ago

No Girls Wines

La Paciencia Vineyard Syrah 2010

A touch of its cousin's funk. Love the nose. — 12 years ago

Kevin, The and 11 others liked this
Bill Bender

Bill Bender Influencer Badge Premium Badge

Next time we get together open one of these and I'll open a bottle of Frog. I want to try.
Steve Anderson

Steve Anderson

Bill - sounds like a plan.

R. López de Heredia

Viña Cubillo Crianza Rioja Tempranillo Blend

Cherry, earth, funk and oak on the nose. Cherries with nicely balanced oak. Some earthiness with mushrooms. Super balanced with a long finish. — 11 years ago

Cayuse Vineyards

Cailloux Vineyard Syrah 2010

Awesome Syrah funk. — 11 years ago

Michelle liked this

Emidio Pepe

Montepulciano d'Abruzzo

'01 at end of harvest lunch was showing great with all elements in balance. Dark fruit / cocoa / hint o funk. Cork shows disgorgement date Jan. 2014. — 12 years ago

Sella & Mosca

Riserva Cannonau di Sardegna 2009

Joel Liscio
9.8

Love these dirty wines. Comes from a blue zone. Beautiful wine. — 13 years ago

La Stoppa

Trebbiolo Rosso Barbera Bonarda 2012

Loved the funk, the fruit, the popcorn. — 11 years ago

Arianna Occhipinti

Sicilia Il Frappato 2012

I love a light red that packs a punch and this wine is exactly that! Bright acidic cherries, smoke, and funk with a little plum and currant on the nose. Get it in your mouth! — 11 years ago

Nikita liked this
Nikita Malhotra

Nikita Malhotra Influencer Badge

Yes! My favorite in her line up.

Cayuse Vineyards

Flying Pig Cabernet Franc Blend 2009

Pretty amazing! Classic Cayuse funk on the opening nose with opens with the signature Rocks minerality and savory flavors and evolves over time to great fruit, herbal Cab Franc notes and plush Merlot texture on the palate. Yum. Let's see what happens tomorrow! — 12 years ago

Roman liked this