Great depth of flavor — 4 years ago
Earth, blackberry, blackcurrant, anise, nice acidity, mellow tannins. Fair amount of funk but manageable. Interesting overall — 4 years ago
Dark, like fumin, but with a very light mouthfeel, like violet and raspberry, and decent tannins. — 5 years ago
2106 : Fumin — 6 years ago
Plush yet buoyant, deep blue fruits, foresty smoke. 100% Petit Rouge aka Fumin. — 7 years ago
Tar, stewed red fruit, raspberries, and a whiff of something plastic/vinyl (geranium). The palate is bright fruit with cherry compote and super smoky. Good length on the palate - drink over the next 5-7 years. — 10 years ago
Big bottle for big meeting. — 3 years ago
orange peel right off the bat. citrus, nutty under note. lemon verbena, melon. some kind of savory herb. saline. seamless- every component makes sense. medium + acid. delicious. — 4 years ago
In a perfect place! — 5 years ago
Alpine, mineral freshness. Tiny producer in Val d’Aosta, blend of 70% Cornalin plus Fumin and Prëmetta. Light tannins, cranberry, crispy foliage, graphite. From Flatiron Wines. — 5 years ago
A great Fumin — 8 years ago
a beautiful weeknight valled'aosta — 3 years ago
Mayolet, by itself, is a cousin of fumin: very dark when poured, but very light. The sad part, though, is that there is very little Mayolet. — 4 years ago
This is Fumin Junior, with much more acidity. Besides that, there are heavy dark fruit flavors. This is much more explosive with heavy pasta and very spicy meat sauce. Wonderful! — 5 years ago
Smokey blueberry chugggg 🍇 — 6 years ago
Jake Freund
Starts out bitter, but opens up right after. — 3 years ago