Hector Escaton

9.4

Back at it. — 4 years ago

Alex Zagoro

9.0

Reminds me of dasai 50 but better! — 5 years ago

Aaron Tan

8.9

Umami and rich. Not exactly my kind of saké. Could use with a little more fruit and acidity. Smells like sesame oil, musk melon, and had a sort of rich earthiness (not mushrooms though). Palate sits heavy on the tongue. Mellow and smooth. Umami, spicy, bitter grapefruit-driven finish. The alcohol does give it quite a bit of warmth. Undeniably long. Solid, but as mentioned, not to my taste. — 6 years ago

Ichiro Kawachi

9.2

Saba from Obama (Fukui) / This elegant Kuheiji/yamadanishki gift from Labo members. — 7 years ago

Ichiro Kawachi

9.4

In Fukui w/ 越前ガニ every which way (sashimi, boiled & broiled). I think Nizaemon was brewed for tasting w/ kanimiso. Thank you Ikai sensei! — 8 years ago

Centura Churchill

9.6

This is the Japanese version of a sipping sherry. Loved it. Nutty loved it — 9 years ago

Noren Kawakami

10

Born Chogin Junmai Daiginjo — 5 years ago

Muralee Murugesu

8.9

Hanami party in Ottawa! — 6 years ago

Yutaka Hisaeda

9.5

20191026 with Yoshizumi. — 6 years ago

Rajiv Patnam

8.9

Melon and apricot on the nose. Honeydew and orange to the mouth with a clean Slightly sweet coating and a light acidic finish to clean the palette — 7 years ago

with Shriya

Tobin Trevarthen

9.1

Delightful. Smooth. Served with tacos. Sekar and taco event. Who knew? — 8 years ago

Yuri

9.0

At last, I could drink Kokuryu with Yazawa-chan in Fukui. This is Icchorai, we enjoyed this with NODOGURO:-)) Good marriage! — 9 years ago

TriShan

9.0

Very sweet. Clean taste. Slight bite at the end. — 9 years ago

Louis Martin

8.9

Nice, simple, and smooth. Neutral flavor makes it a good sake to pair with sashimi. — 5 years ago

Christo Barker

8.9

Goes great with really good sushi — 6 years ago

Mary H

9.0

Omakase Tetsui sake flight 2/3
Restaurant tasting notes: Fukui / Kokuryu Juneau Ginjo has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic, and welcoming — 7 years ago

Andy Tam

9.2

Extremely floral medium body. Kinda like Jasmine flavor. Not sure what's so secretive — 7 years ago

Ichiro Kawachi

9.4

This is Tarekuchi @Bar Takao last night. new style for Kokuryu- gas kan, whisper of nigori, mouth watering sanmi / makes me fall in love again w/ black dragon. — 8 years ago

Yuri

8.9

This is junmai-genshu. As I couldn't find Kokuryu, I bought this Hakuryu at liquor shop in Fukui. Not bad:-)) — 9 years ago

Yuri

9.1

This is not gokuhizo, but gold label of Born from Fukui. I found very nice non-smoking Irori restaurant at Shinbashi. #quemlin — 9 years ago