Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 7 years ago
That one still wine of the day. — 7 years ago
Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 8 years ago
I Clivi NV R_B_L (ribolla gialla) — 10 years ago
Yuck to Fulvio. Yes to this. — 12 years ago
グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 6 years ago
Make Up Sex — 7 years ago
Luminous straw color. Intense, perfumed nose of apple, pear and lemon verbena, with a hint of tropical fruit emerging from the background. Then rich and suave with very good juicy cut to the pomaceous orchard fruit flavors. Much richer and denser than the average Italian Pinot Grigio. Finishes long and pure. Well done. (Ian D'Agata, Vinous, May 2018) — 7 years ago
Awesome wine! Had it for our anniversary dinner at Lupa. — 10 years ago
Amazingly rich, smooth, with a nice finish. — 11 years ago
T4Bi Christmas Party — 6 years ago
Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 6 years ago
Hell. Yes. Please. — 9 years ago
Complex PG with good acidity. — 11 years ago
Best chardonnay — 12 years ago
Jonathan Lai
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 5 years ago