The expressive nose shows ripe peach, apricot, coconut, dried white flower, roasted almond, and hint of honey. The medium to full body is richly textured with great depth of flavors echoing the nose, yet mange’s to be nimble enough. Long elegant finish.
From selected parcels from the estate vineyards at the highest elevation, This is an exuberant yet graceful chard. Super delicious. — 5 years ago
Tart red fruit, spice, and wonderful restraint. — 7 years ago
Joel Fleishman wine — 7 years ago
Very good. — 9 years ago
Good everyday Pinot — 10 years ago
Cahill earns her place on the rich end Of the spectrum and the 2012 vintage shows that character especially well. Ripe orchard fruits. Apricots. Cultured butter. Brioche. Abv is warm but the style supports it. — 11 years ago
Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 11 years ago
The Meadows - Chardonnay bottling from one of my favorite Sonoma producers. Retails for ~$25 — 13 years ago
Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 3 years ago
Nice sweet red — 5 years ago
Accompanied Thanksgiving dinner. Might be one of the highest rated Chards I’ve ever tried. Enjoyed it. Well made. Matched well with our Bernaise sauce. We debated how to rate this given all the other wines served were red or dessert wines. Should be rated higher if served with other Chardonnay-appropriate dishes. — 7 years ago
This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 7 years ago
Nice for a celebration — 10 years ago
Fun festive and unexpected! Prosecco alternative. — 10 years ago
Winner. Every freaking time. — 11 years ago
Awesome example of a more terroir focused zinfandel. Fruity and juicy on the nose but restrained. Very fruit forward of the palate but not at all jammy. Nice earth and tannins to balance the fruit. Great long and gentile finish. — 12 years ago
Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year, — 4 years ago
Birthday gift cards = high-end thanksgiving pinots. Russian River candy apple top notes remain my favorite. — 6 years ago
Go to Riesling — 7 years ago
Delicious flavorful from the first sip to the last drop. — 7 years ago
Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 9 years ago
Classic Walter Scott. Lighter on the palate. Slight wood. Cherry. — 11 years ago
Auslesse 1976 — 11 years ago
Good stuff for $24 (6 yrs ago)... — 13 years ago
Phil Kessling
Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — 3 years ago