Nice sweet red — 4 years ago
Pretty - floral, strawberries and cherries with nice freshness & length, linearly carrying some spice underneath. — 6 years ago
In the presence of the 17' Schönleber AdL, there should not have been another riesling that outclassed it during the night... But then this appeared. Young as it may be, KP's Hipping approaches perfection. Dumbfounding!
I think Jean and David at MFW described this perfectly, so I'll just leave it here:
This 2017er Niersteiner Hipping GG delivers a beautiful nose where reductive elements including minty herbs, smoke, bacon and needle provide the frame for some glorious scents of grapefruit, tangerine, candied lime, fresh almond and coconut. The wine has the purity and lightness of mountain water yet its complexity and density on the mid-palate are just stunning. One can feel the intensity from the high levels of dry extracts but these are magnificently wrapped into spicy and salty elements. The length and impact in the finish are stunning. The after-taste seems to last for minutes. The wine is almost painfully dry at this stage, but the sheer freshness, intensity and complexity are simply breathtaking. This grandiose expression of dry Riesling may well turn into wine perfection in a decade: It is THAT impressive! — 6 years ago

Sweet, lightly carbonated and biblical. You can't just drink one glass. — 8 years ago
Good everyday Pinot — 9 years ago
Auslesse 1976 — 11 years ago
#FanzKeller #FranzAnton #SchwarzerAdler #PinotNoir #Spatburgunder Dried Cranberries, Under-Ripe Strawberries, Baking Spices. Bright Acidity and Tart Finish. Enjoy with food. — 12 years ago
Perfect mind blowing life affirming wine. Never had this with age. KP says to drink the 13s now, we drink the 13s now. Very expressive Keller-like fruit with an insanely long mineral finish that lasts minutes. Heavenly. — 3 years ago
Go to Riesling — 6 years ago
Solid Kabinett — 8 years ago
I thought it had bright fruit, mostly stone fruit with some citrus. Wish it had just a little more spice to it. — 10 years ago
Stainless steel located in the Petaluma gap — 12 years ago
Refreshing. Paired well with Caldo Verde. — 12 years ago
Surprisingly mature and full bodied, low tannins, delicious with pasta. Will try again. — 7 years ago
Incredible experience. This lightly sparkling Pinot/ Blauer Portugieser is a revelation. Being German, I didn't even know something like this exists. Mind blowing. — 8 years ago
Aroma of honey, oak, and lime. Taste of tangerines, a touch of bitterness and mineral. Smooth and round with a hint of sweetness. Lingering bitterness and alcohol show up in the aftertaste. — 10 years ago
Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 11 years ago
Awesome example of a more terroir focused zinfandel. Fruity and juicy on the nose but restrained. Very fruit forward of the palate but not at all jammy. Nice earth and tannins to balance the fruit. Great long and gentile finish. — 11 years ago
Really good Pinot noir of California — 12 years ago
Tyler Felous
Wow. Starts so clean/crisp, then you get the mouthfeel, with a tart finish. Beautiful. So excited to be drinking more Riesling — 3 years ago