Benno

9.2

Very slight fizz, pale straw colour. An attractive mix of pear, quince and something a little more exotic, like pineapple. Mid-acidity and sweetness with shortish length as all in balance. Light and enjoyable. Tasted again after a couple of nights in the fridge this had put on weight and become richer and more round and very harmonious - Delicious — 5 years ago

Mani

10

Go to Riesling — 6 years ago

Ned Gray Creed

9.5

It can’t all be wine. — 6 years ago

with Tyler

Mike Hartz

9.0

Was excited to drink this again after having it at Passport Wine Weekend, it is delicious and now it will sit and get better — 7 years ago

Ely Cohn

8.9

Beautiful nose - petrol, pear, baking spice. Off dry. Strong acidity and well balanced. Young but with complexity and depth, especially on the nose. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.9

Lean and sprightly. This was firing off on all cylinders.
⚡️⚡️⚡️⚡️🔥🔥🔥🔥
🍏🍏🍋🍋💦💦🍃🍃 — 9 years ago

with Eddy

Julia Weinberg

9.3

This is an inarguably great wine. And all the more impressive to me that it is stylistically not my typical leanings. Serious power, depth, balance - still so young - and I'll be damned if this wine isn't mindblowing in 10 years. Bravo @Fritz Hatton — 9 years ago

Kellin

9.3

Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption. — 10 years ago

Holly Tomren

9.1

Fun wine! A little fizzy, fruit up front, dry finish, herbs & minerality come out when paired with spicy food — 11 years ago

Kimberly Dick

9.7

Love this wine. — 12 years ago

Brandon Thiessen

9.3

Excellent. Roaring acid, just the right amount of sweetness, nicely effervescent. Green apple, sweet hay, lemon zest. — 5 years ago

Shay A

9.2

Arietta Wines lunch with owner Fritz. We were able to taste through some current releases as well as some reserve wines Fritz brought with him personally. A treat to enjoy these Andy Erickson wines!

Classically styled and balanced. Very reminiscent of Spottswoode’s SB. Floral with tart fruit and medium acidity. Lots of lemon-lime here but also melon. Crushed rocks. Vibrant. — 5 years ago

Michael Greene

8.9

Sour apple candy. Good sweetness and acid. — 7 years ago

Daniel McGeough

9.5

So much acid!! Fun to taste over the course of dinner at Castagna — 7 years ago

Michael Patrone

9.1

Good everyday Pinot — 9 years ago

Daniel Gosnell

9.5

Pairs well with this Alaskan summer heat!! — 9 years ago

Please Dont Sell My Data

9.1

Please had this 9 years ago

Kihyun Yoon

9.2

Creamy and smooth but modestly sour with rich flavor. Very refreshing sour. — 10 years ago

Jim Westby

9.2

10 years ago I was skeptical because this seemed to be a kabinett trying to be a spatlese. No reservations now! — 10 years ago

Marcie Molek

9.1

Light but has an identity. Lovely. — 11 years ago

Shay A

9.5

Arietta Wines lunch with owner Fritz. We were able to taste through some current releases as well as some reserve wines Fritz brought with him personally. A treat to enjoy these Andy Erickson wines!

Definitely the most fun wine on the table. Merlot and Syrah blend. I believe this is around the time John Kongsgaard was leaving and Andy Erickson was arriving. Quite wild, and both sweet and savory. Black cherry tart, peppercorn crusted rhubarb, red licorice, and a sweet smoke to the nose. Tangy red fruits, espresso and cocoa bits on the palate with a finish that shows tea leaf and fig. Delicious! — 5 years ago

Zinina Marina

9.0

Отличный рислинг с деликатным бензОльным вкусом и ароматом сушеной, даже выжженной, травы — 6 years ago

Robin Craren

9.0

2015 spätlese good but sweet without food — 6 years ago

Brian Nickerson

8.9

Solid Kabinett — 7 years ago

Veronica Castro

9.1

Technically, this is the Brauneberger "J" Trocken. Very tasty and great value. Fresh mint on the nose, good acid, a little creamy, and baking spice. Would like to cellar a few. — 8 years ago

Mike Cox

9.2

One of three offerings from Mad Fritz last night @ NVWTG. Not usually a stout fan, I thoroughly enjoyed this well balanced brew. Wish I had snapped pics of the others! Great beer with a great story. Serious craftsmanship at work. — 9 years ago

Ryan Fissell

9.0

Super sweet and delicious! From red,white and bubbly — 10 years ago

John Vesey

9.0

Color straw hint of gold, nose fruit peach, flavors stone fruit peach, great acids, vanilla, oak pairs great with rotisserie chicken a bit over valued tastes more like a $14- 17 bottle — 10 years ago

Michael Schamis

9.5

Awesome example of a more terroir focused zinfandel. Fruity and juicy on the nose but restrained. Very fruit forward of the palate but not at all jammy. Nice earth and tannins to balance the fruit. Great long and gentile finish. — 11 years ago

Clark Steele

8.9

Mineral-y. Fuzzy. Gooseberry. Not too fruity. — 12 years ago