Shay A

9.2

Arietta Wines lunch with owner Fritz. We were able to taste through some current releases as well as some reserve wines Fritz brought with him personally. A treat to enjoy these Andy Erickson wines!

Classically styled and balanced. Very reminiscent of Spottswoode’s SB. Floral with tart fruit and medium acidity. Lots of lemon-lime here but also melon. Crushed rocks. Vibrant. — 4 years ago

Mike Hartz

9.0

Was excited to drink this again after having it at Passport Wine Weekend, it is delicious and now it will sit and get better — 6 years ago

Kirsten Christiansen

9.7

This is delicious. Dry but still fruity and gloriously fizzy. I bought it for the stripes and I was not disappointed. — 6 years ago

Veronica Castro

9.1

Technically, this is the Brauneberger "J" Trocken. Very tasty and great value. Fresh mint on the nose, good acid, a little creamy, and baking spice. Would like to cellar a few. — 7 years ago

Willem Booij

9.2

Great effort from Oliver Haag, like all the other wines of today very young but lots of potential fur the future. Great structure — 8 years ago

Julia Weinberg

9.3

This is an inarguably great wine. And all the more impressive to me that it is stylistically not my typical leanings. Serious power, depth, balance - still so young - and I'll be damned if this wine isn't mindblowing in 10 years. Bravo @Fritz Hatton — 8 years ago

Ryan Fissell

9.0

Super sweet and delicious! From red,white and bubbly — 9 years ago

Michael Schamis

9.5

Awesome example of a more terroir focused zinfandel. Fruity and juicy on the nose but restrained. Very fruit forward of the palate but not at all jammy. Nice earth and tannins to balance the fruit. Great long and gentile finish. — 10 years ago

Andre Rod

8.9

Refreshing. Paired well with Caldo Verde. — 11 years ago

Zinina Marina

9.0

Отличный рислинг с деликатным бензОльным вкусом и ароматом сушеной, даже выжженной, травы — 5 years ago

Peter van den Besselaar

9.5

Vintage 2006 / expressive peaches and apricot smell, great balance with lively acidity. Great wine. — 5 years ago

Daniel McGeough

9.5

So much acid!! Fun to taste over the course of dinner at Castagna — 6 years ago

Ely Cohn

8.9

Beautiful nose - petrol, pear, baking spice. Off dry. Strong acidity and well balanced. Young but with complexity and depth, especially on the nose. — 7 years ago

JKT

9.2

Great Riesling with classic petrol and tropical fruits and balanced acidity and elegance. Went great with spicy grilled shrimp. Napa visit at RCs. — 8 years ago

Mike Cox

9.2

One of three offerings from Mad Fritz last night @ NVWTG. Not usually a stout fan, I thoroughly enjoyed this well balanced brew. Wish I had snapped pics of the others! Great beer with a great story. Serious craftsmanship at work. — 8 years ago

Sean Neenan

9.3

Really enjoy this wine. Tastes like grapefruit — 8 years ago

John Vesey

9.0

Color straw hint of gold, nose fruit peach, flavors stone fruit peach, great acids, vanilla, oak pairs great with rotisserie chicken a bit over valued tastes more like a $14- 17 bottle — 9 years ago

Holly Tomren

9.1

Fun wine! A little fizzy, fruit up front, dry finish, herbs & minerality come out when paired with spicy food — 10 years ago

Joey Romano

9.8

Crisp, clean, mineral, pears and melon. Delicious! Paired with spicy Italian sausage. — 11 years ago

Ned Gray Creed

9.5

It can’t all be wine. — 5 years ago

with Tyler

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Half bottle. Nectar. Happy New Year! — 5 years ago

with Grace and William

Brian Nickerson

8.9

Solid Kabinett — 6 years ago

Matthew Cohen

8.9

Energetic. More citrus fruit. Lovely. — 6 years ago

Michael Patrone

9.1

Good everyday Pinot — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.9

Lean and sprightly. This was firing off on all cylinders.
⚡️⚡️⚡️⚡️🔥🔥🔥🔥
🍏🍏🍋🍋💦💦🍃🍃 — 8 years ago

with Eddy

Please Dont Sell My Data

9.1

Please had this 8 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.6

So balanced, slightly acidic, fresh and layered - I love this beer — 9 years ago

Kellin

9.3

Ballsy Cab. Big fruit and nice balanced French oak. Too much tannin alone but would make a great food wine. Would definitely recommend this for future consumption. — 9 years ago

Marcie Molek

9.1

Light but has an identity. Lovely. — 10 years ago

Clark Steele

8.9

Mineral-y. Fuzzy. Gooseberry. Not too fruity. — 11 years ago