Amy Rodriguez

9.1

Perfect wine for the burger and chicken salt fries at Frankie... body, hint of tobacco, spice—didn’t require me to think too much. Harmonizer. — 7 years ago

Steven Coulombe

9.0

Pear notes with a satin feel. Lite a easy to drink. Paired it with some briny oysters and it was a fine complement. — 8 years ago

John D

9.0

Very good Pinot — 8 years ago

Robert Agans

9.0

Very good. Paired with Bison burger on brioche roll with American cheese and grey poupon (prepped with onion powder, pepper and kosher salt). Sea salt and pepper fries. So good. — 8 years ago

P Pelissero

9.2

From our Willamette Valley wine tour. We picked some great ones. — 9 years ago

David Brown

9.3

Excellent, even with burgers and fries :) — 10 years ago

Thaddeus Duprey

9.5

French fries. Oysters. Trousseau. — 10 years ago

Ryan Schmied

9.2

Perfect with some fries — 11 years ago

Maggie

9.0

indoor picnic by the fire! pairs well with garden zucchini fries. — 11 years ago

Jonathan Lipsmeyer

9.2

Yumm! Petrol already but such minerality and acid! — 12 years ago

Marsha Wright

9.8

Great wine alone. Fruit forward with med tannin. Dark cherry with maraschino nose. Ate with meatloaf and sweet potato fries. — 12 years ago

Livio Pastorino

9.3

Tasting this Syrah made in Peru, young vineyards, I'm sure in time will surprise us, we pair it with Spaghetti (Tallarin) Saltado (like Peruvian Lomo Saltado without french fries & rice), second course, mixed salad, remember always give a opportunity to Peruvian wines, sure you don't regret, the pairing... excellent! Saludos
#10añosdeamoralPisco #pisco @ASPERCAT1 #winelovers #wine #vino #pasionporlacata @elpiscoesdlperu



Libre de virus. www.avast.com — 7 years ago

Ellen Clifford

9.0

In my imagination of shellfish that’s the best pairing but as a veg my imagination is I want this with an egg sauce like a Bernaise on eggs or a biscuit or asparagus. But this is very good alone as well. It is a wee bit yeasty. So it may also pair with a pretzel. It is so golden you think it may be vanilla/oak-y but not so much thank gawd. Instead it has the citrus and weeee bit of flowers and lees that lead a blind taster into hell. For not wine-idiots it is simply refreshing and leads one to fries, seafood and buttered bread. — 8 years ago

Rich Friedland

9.2

Works well with shrimp and spaetzle. Nice fruit and crisp acidity to pair with a buttery dish. — 8 years ago

Mark Oldman

8.9

lst meal worthy: endless mounds of golden, thin-cut fries w/ a chilled dry(!) Brachetto, floral & peppery, from the late Piedmont visionary Matteo Correggia, at LeSelNashville — 9 years ago

Narelle Burke

9.4

Lovely lighter red, great with cheese and truffle fries! — 10 years ago

Carlos Briceno

8.9

A delicious blend, I believe Merlot is the second grape really helps to balance the wine. We enjoyed it with a hanger steak with chimichurri and garlic french fries at La Boca — 11 years ago

Jenna McConnell

9.6

Smooth and easy to drink. — 11 years ago

Pekka Holma

9.5

Classic Bordeaux blend, paired with beef filet and homemade french fries for my birthday. Winner!

Merlot 75%, cabarnet franc 25% — 11 years ago

with Nina

Hardy Wallace

Owner/Winemaker Dirty & Rowdy Wines

9.1

Burgers, fries, and Valette! — 12 years ago

Michael D

9.1

Well balanced lovely. A modest winery with no ritzy fan fair. Just producers of fine wines. My 2nd foray into the Fairview brand. Greeted by a couple of very friendly poochies 🐶🐕 and you walk into a very small show area. Very welcoming and friendly. Makes me want to support our local industry for sure. The BEAR is a full bodied Bordeaux style blend of Cab suave, Merlot, Cab Franc, Petit Verdot. Referred to as the "Bear Meritage" A great I known and winery to many. Paired well with home style burgers with aged cheddar and seasoned fries.. man was it good. The wine just cut the food with finesse and a high level of satisfaction. My just loved and she is picky. A lovely lady with Italian heritage who first drank wine when she was 5...lol.. knows a thing or 2 about wine so when we uncorked this baby, nothing but smiles. Cheers Fairview!!!! — 7 years ago

Robert Agans

9.3

Very good! Paired with turkey meatloaf (which I make RIDICULOUSLY good). Ground Turkey (not the fat free one, no flavor there), cous cous, diced pepper & carrots, egg, Dijon mustard, Worcestershire and baked over a layer of Stubbs OG BBQ sauce. Salt & Pepper fries. Super cold Sunday apres kids sports comfort meal. — 8 years ago

Keith Sims

8.9

Member of their Wine Club — 9 years ago

Joshua Strom

9.5

Old Riesling for the win. — 10 years ago

Christy Ramos

9.0

Nice local wine with great earth tones. — 10 years ago

Jmontym

9.0

Good w/mussels and fries — 10 years ago

Barb Ehlers

8.9

Delicious on it's own, excellent with the carrot fries & every other dish! — 11 years ago

with Yilei

Mako Sawaguchi

8.9

Nice evening out with my hubby. — 11 years ago

Jo Anne B

9.6

Great with my French fries, French bread and French dressing. We is cultured! — 12 years ago

Alina Ferguson

9.5

Completely drinkable and worn break the bank. $18 at the winery. — 12 years ago